SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT VENISON BARBECUE
You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.
Provided by Catnip46
Categories One Dish Meal
Time 8h
Yield 7-9 serving(s)
Number Of Ingredients 11
Steps:
- Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
- Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
- Turn crock pot on low and heat for the rest of the day.
- Serve over rice, potatoes or toast.
Nutrition Facts : Calories 733.7, Fat 34.7, SaturatedFat 11, Cholesterol 79.1, Sodium 1512.7, Carbohydrate 58, Fiber 0.6, Sugar 47.1, Protein 50.8
BBQ VENISON SANDWICH | SLOW COOKER VENISON BARBECUE
These BBQ Venison Sandwiches are so easy to make. You need a venison roast, some barbecue sauce, a few pantry ingredients, and your slow cooker!
Provided by Miss AK
Categories Main Dish
Number Of Ingredients 12
Steps:
- Start by letting the roast come to room temperature for 30 minutes before you sear it (if you can). This helps create a nice crust on the sear you'll perform by ensuring the meat heats evenly. Then, pat it dry with a paper towel.
- Next, heat a skillet over medium-high heat with olive oil. Once hot, sear the roast on all sides until a nice, brown crust has formed. Take your time - this could take 15-20 minutes.
- Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper.
- Cook for 8 hours on low or until the meat is literally falling apart. If it is too tough to pull apart, it needs more time. Shred the meat with forks.
- To serve, pull some out, place it on a bun, add more barbecue sauce, and top with pickles. Enjoy!
CROCK POT VENISON ROAST
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Provided by JustJan
Categories Deer
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7
CROCK POT VENISON IN BEER
This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.
Provided by Sandaidh
Categories Deer
Time P1DT8h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place venison roast in large bowl.
- Pour 1 pint of beer over roast.
- Place bowl with roast and beer in refrigerator to marinate for one day.
- Next day, remove roast from marinade and place in crock pot.
- Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
- Pour 3/4 cup beer into crock pot, over roast and carrots.
- Cover and turn crock pot on low.
- Let cook on low for at least 8 hours.
- Remove roast and carrots from crock pot and serve.
Nutrition Facts : Calories 474, Fat 9.2, SaturatedFat 2.2, Cholesterol 61.3, Sodium 48.9, Carbohydrate 12.5, Fiber 1.7, Sugar 2.8, Protein 74.5
CROCK POT VENISON
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.
Provided by Sweetiebarbara
Categories Easy
Time 10h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- Layer ingredients in crock pot in order listed above.
- Cover and cook on low 10-12 hours, or on high 5-6 hours.
- I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
- Serve with crusty bread and a robust red wine.
Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1
CROCK POT SHREDDED VENISON SANDWICHES
Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut venison roast in half; place in a 5 quart.
- slow cooker.
- In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
- Pour over venison.
- Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
- Remove the roast; set aside to cool.
- Strain sauce and return to slow cooker.
- Shred meat, using two forks; stir into sauce and heat through.
- Using a slotted spoon, spoon meat mixture onto each bun.
- Yield: 14-18 servings.
Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8
CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
VENISON BBQ
This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)
Provided by Wifeandmomof4
Categories One Dish Meal
Time 4h15m
Yield 4-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
- Drain all juice produced in cooking process along with onions.
- Place meat on cutting board and pull apart with fork (it should be really tender).
- Put meat back in crock pot and add BBQ sauce.
- Put on your favorite bun and eat! That's it!
Nutrition Facts : Calories 134.3, Fat 2.7, SaturatedFat 1.1, Cholesterol 95.2, Sodium 53, Protein 25.7
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
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