Crock Pot Thai Chicken Soup Food

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CROCK POT THAI COCONUT CHICKEN SOUP



Crock Pot Thai Coconut Chicken Soup image

adapted from http://www.365daysofcrockpot.com. My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier

Provided by Indian Momma

Categories     Thai

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 ounce) can coconut milk
2 tablespoons Thai curry paste (1 for less spicy tastes)
1 cup water
2 cups chicken broth
3/4 lb skinless chicken breast
4 ounces white mushrooms, sliced
2 fresh lemongrass, bruised (cut off bottom 5 inches, peel off outer layer and smash the stalk with the back of a chef's knife)
fresh lime juice, to taste
1/2 cup cilantro, chopped
1 tablespoon fresh ginger, grated
salt and pepper

Steps:

  • 1. Combine coconut milk, curry paste, water, broth, chicken, mushrooms, ginger and lemongrass in slow cooker.
  • 2. Cover and cook on LOW for about 4 hours, or on HIGH for about 2-3.
  • 3. Remove lemongrass and discard.
  • 4. Add in lime juice, to taste, and cilantro, if desired. Plenty of salt and pepper to taste. Stir and serve.

Nutrition Facts : Calories 329.7, Fat 13.3, SaturatedFat 11.2, Cholesterol 36.4, Sodium 342.6, Carbohydrate 37.9, Fiber 0.4, Sugar 36.2, Protein 15.2

THAI CHICKEN (CROCK POT)



Thai Chicken (Crock Pot) image

Make and share this Thai Chicken (Crock Pot) recipe from Food.com.

Provided by GinnyP

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken thighs (about 2 pounds)
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons fresh lime juice
1 tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Place chicken in slow cooker.
  • Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
  • Cover and cook on low setting 8 to 9 hours.
  • Sprinkle with peanuts and cilantro.

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