Crock Pot Tater Tot Taco Casserole Food

SLOW COOKER TACO TATER TOT CASSEROLE

Steps:

• In a large skillet over medium high heat add beef, onion, garlic and jalapeño
• Break up beef as it cooks and stir as needed to brown evenly and cook veggies
• Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
• Add black beans, tomatoes, corn and cream cheese and stir to combine well
• Heat through for 3-5 minutes
• Spray slow cooker well with nonstick canola oil spray
• Add half of tater tots on bottom then top with ground beef mixture
• Top with remaining tots, drizzle with salsa and cover with cheese
• Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

TACO CASSEROLE FOR THE CROCK POT

Steps:

• Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
• In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
• Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
• Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
• Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
• Top individual servings with sour cream.

CROCK POT TURKEY TATER-TOT CASSEROLE

Steps:

• Lightly spray your crock with a non stick spray.
• Brown the turkey.
• Empty the whole bag of tater tots on bottom of crock- pot.
• Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
• If adding cheese sprinkle it on in the last 10 or so minutes.