Crock Pot Strawberry Cream Dump Cake Food

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CROCK POT STRAWBERRY CREAM DUMP CAKE



Crock Pot Strawberry Cream Dump Cake image

Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!

Provided by Aunt Lou

Categories     Dessert

Time 2h5m

Number Of Ingredients 6

4 cups strawberries (, cut into quarters)
1/4 cup flour
1.75 cup sugar (, divided)
1 white cake mix
8 oz cream cheese
1 stick butter (, sliced)

Steps:

  • In a large bowl, mix together your strawberries, flour and 1 cup of sugar
  • Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
  • Pour your strawberry mixture in your crock pot
  • Mix together your cream cheese and remaining sugar
  • Spoon cream cheese mixture on top of your strawberries
  • Sprinkle your cake mix on top
  • Top with pats of butter
  • Place a few paper towels under your lid
  • Cover and cook on high for 2-3 hours

CROCK POT STRAWBERRY DUMP CAKE



Crock Pot Strawberry Dump Cake image

For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!

Provided by Lorraine of AZ

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 (18 1/4 ounce) package strawberry cake mix
1/2 cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup chopped black walnut (I used more)
Cool Whip

Steps:

  • Place pie filling in crock pot.
  • Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  • Sprinkle walnuts evenly over the top.
  • Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  • Serve in bowls topped with a dollop of Cool Whip.

Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2

CROCK POT STRAWBERRY CREAM CAKE



Crock Pot Strawberry Cream Cake image

This is super easy to make! All you have to do is prepare your cake mix per the instructions on the box, whip up a quick cream mixture, pour in your cake mix, plop on your cream, swirl with a knife...bing, bang boom! Top it off with some cool whip and you have a dish that you won't even have a crumb left of after a potluck! From the Recipes That Rock website.

Provided by Tiz4tggr

Categories     Dessert

Time 4h10m

Yield 1 Cup15.25 oz strawberry cake mix, 10 serving(s)

Number Of Ingredients 6

15 1/4 ounces strawberry cake mix
8 ounces cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla extract
12 ounces Cool Whip

Steps:

  • Spray your crock pot with cooking spray.
  • Prepare your cake mix per the instructions on the box.
  • Mix together your cream cheese, egg, sugar and vanilla extract until smooth.
  • Pour your prepared cake mix into your crock pot and distribute evenly.
  • Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter.
  • Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl".
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test.
  • Remove your lid and let the cake cool completely.
  • Top with cool whip.

Nutrition Facts : Calories 213.6, Fat 16.9, SaturatedFat 11.9, Cholesterol 43.6, Sodium 88.6, Carbohydrate 13.8, Sugar 13.6, Protein 2.4

CROCK POT BLUEBERRY DUMP CAKE



Crock Pot Blueberry Dump Cake image

Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (21 ounce) can blueberry pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  • Top with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8

CROCK POT STRAWBERRY CREAM DUMP CAKE RECIPE



CROCK POT STRAWBERRY CREAM DUMP CAKE Recipe image

Provided by bubbles7380

Number Of Ingredients 6

4 cups strawberries, cut into quarters
1/4 cup flour
1 1/4 cup sugar, divided
1 white cake mix
8 oz cream cheese
1 stick butter, sliced

Steps:

  • In a large bowl, mix together your strawberries, flour and 1 cup of sugar Spray your 6-quart crock pot lightly with cooking spray (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker) Pour your strawberry mixture in your crock pot Mix together your cream cheese and remaining sugar Spoon cream cheese mixture on top of your strawberries Sprinkle your cake mix on top Top with pats of butter Place a few paper towels under your lid Cover and cook on high for 2-3 hours CROCK POT STRAWBERRY CREAM DUMP CAKE NOTES Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner. The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake. As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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