CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT STEAKHOUSE MUSHROOMS
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Provided by Cris
Categories Side
Time 2h5m
Number Of Ingredients 9
Steps:
- Put all your ingredients in your crock pot and gently stir it
- Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
ROUND STEAK IN THE CROCK POT
This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.
Provided by NeighborFood LLC
Categories Beef
Time 8h5m
Number Of Ingredients 7
Steps:
- Preheat the slow cooker while you prepare the rest of the ingredients.
- Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
- Spread the remaining onions and mushrooms on top, then pour in the beef broth.
- Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.
Nutrition Facts : Calories 528 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SLOW COOKER STEAK TIPS WITH MUSHROOMS
Dump everything into your crockpot and let it cook low and slow for the most tender, gravy soaked steak bites ever!
Provided by Chungah Rhee
Categories slow cooker
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened. Serve immediately, garnished with parsley, if desired.
STEAKHOUSE MUSHROOMS
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CROCK POT STEAK WITH MUSHROOMS
Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.
Provided by janice brady
Categories Roast Beef
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from meat.
- Cut meat into 4 serving-size pieces.
- In a 3 1/2 to 4 quart slow cooker place onion slices.
- Arrange mushrooms over onions; add beef.
- Stir together gravy and wine or apple juice.
- Pour over beef.
- Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
- Excellent served with mashed potatoes and a salad.
EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.
Provided by knauffie
Categories Steak
Time 6h10m
Yield 1 crock pot full, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
- Place chopped onions on top.
- Pour beef broth over beef and onion.
- Cook on low for 5 to 6 hours.
- Add soup, mushrooms, and gravy mix. Stir well.
- Cook on low an additional hour or on high for 30 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 347.8, Fat 12.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 2274.3, Carbohydrate 12.9, Fiber 0.9, Sugar 2.7, Protein 43.7
HERBED MUSHROOM ROUND STEAK- CROCK POT
Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.
Provided by Caroline Cooks
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat.
- Cut into serving sizes, if needed.
- In a large heavy skillet, brown beef on both sides in hot oil.
- Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
- Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
- Mix soup with spices and pepper.
- Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
- Remove beef from skillet and place in crock pot on top of veggies.
- De-glaze pan with white wine,scrapping up meat bits.
- Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
- Place speared bay leaf into mixture.
- Cover; cook on LOW setting for 8 hours.
- REMOVE bay leaf and toothpick.
- Serve over cooked noodles and sprinkle with parsley.
SUSSEX STYLE STEAK WITH MUSHROOMS FOR THE CROCK POT!
I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet.
Provided by Shannon 24
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
- Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
- Enjoy!
CROCK POT MUSHROOM & STEAK DINNER FOR TWO
Make and share this Crock Pot Mushroom & Steak Dinner for Two recipe from Food.com.
Provided by IOjaw
Categories One Dish Meal
Time 5h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place steak, onion, mushrooms, and chives in bottom of crock pot.
- Add pepper, garlic, Worcestershire, broth, and wine.
- Cover and cook on low for 5 - 6 hours.
- Approximately one-half hour prior to serving, thoroughly mix in flour.
- Serve over rice and top with parsley sprig.
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