Crock Pot Spinach Casserole Food

SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE

Steps:

• Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
• In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
• Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

CROCK POT CREAMED SPINACH

Steps:

• Thaw and squeeze out the liquid of your spinach
• Place your spinach in your crock pot
• Put your remaining ingredients in a mixer and mix on slow for two minutes
• Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
• Cover and cook on low for 2-3 hours.

SLOW COOKER CREAMED SPINACH

Steps:

• Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
• Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.

CROCK POT SPINACH CASSEROLE

Steps:

• Grease a crock pot.
• Combine all ingredients and pour into the crock pot.
• Cover and cook on low for 4 hours or on high for 1 hour.
• You will know it's done when the edges start to get brown.

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE

Steps:

• Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
• Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

SLOW-COOKER SPINACH & RICE

Steps:

• In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.

CROCK POT CHEESY SPINACH CASSEROLE

Steps:

• Spray your crock pot with nonstick cooking spray.
• Add all ingredients to crock pot; mix well.
• Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
• Stir again before serving.

SLOW COOKER CREAMED SPINACH

Steps:

• Gather the ingredients.
• Combine all of the ingredients, except the parmesan cheese in the slow cooker . Stir well.
• Sprinkle the parmesan cheese over top. Cover, and cook on low for 4 to 6 hours, stirring halfway through. Or cook on high for 1 to 3 hours.
• Serve and enjoy!