SWEET AND SMOKY BABY BACK RIBS
Steps:
- Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it. (Pull it off in a sheet with your fingers, using a corner of a dish towel to gain a secure grip.) Place the ribs in a roasting pan and pour the bourbon over them. Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
- Meanwhile, combine the ingredients for the rub in a bowl and stir to mix. Pour off and discard the bourbon. Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers. Let the ribs marinate for 30 minutes, while you light your grill.
- Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 350 degrees. Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours. The last 15 minutes, brush the ribs with 1/3 cup sauce. Sprinkle with the remaining rub. Serve the remaining barbecue sauce on the side.
BOURBON PEACH-GLAZED BABY BACK RIBS
No grill? No problem. These instantly craveable ribs are made from start to finish in the oven. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer.
Provided by Food Network Kitchen
Time 14h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Stir to combine.
- Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Generously sprinkle the dry rub on both sides of the ribs. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight.
- Preheat the oven to 300 degrees F.
- In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.
- Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.
- Remove the baking sheet from the oven. Carefully open the foil packets and pour off the liquid into a small saucepan. Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. It will thicken further as it cools.
- Line another baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously coat the ribs with about half of the glaze. Broil until browned and charred in spots, 2 to 4 minutes. Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. Brush the finished ribs with any remaining glaze. Slice each rack between the bones and serve.
BOURBON BABY BACK RIBS
Categories Picnic Quick & Easy Backyard BBQ Pork Rib Summer Tailgating Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
- Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.
- Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.
- Divide ribs between plates. Serve with remaining sauce.
SWEET TEA BABY BACK RIBS
Make and share this Sweet Tea Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time P1DT2h
Yield 2 slabs
Number Of Ingredients 15
Steps:
- Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea. Pour brine into large bowl. Cool and refrigerate for 4 hours.
- Cut each rib in half and add to brine. Place in the fridge for 18 to 24 hours. Remove ribs from brine and pat dry. Place bone side on a cutting board and rub with rib spice. Turn rib over and rub other side with rib spice.
- Prep your grill for indirect grilling by placing coals on only one side of the grill. Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups.
- Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill.
Nutrition Facts : Calories 3681, Fat 191.5, SaturatedFat 69, Cholesterol 737.5, Sodium 29342.3, Carbohydrate 290.8, Fiber 8.3, Sugar 223.1, Protein 214.8
More about "sweet bourbon baby backs food"
SWEET-AND-SMOKY BABY BACK RIBS WITH BOURBON …
2000-06-30 Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Step 2, Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice...
From bonappetit.com
From bonappetit.com
SWEET BOURBON BABY BACKS | RECIPE | SWEET BOURBON, …
Mar 25, 2016 - Get Sweet Bourbon Baby Backs Recipe from Food Network. Mar 25, 2016 - Get Sweet Bourbon Baby Backs Recipe from Food Network. Mar 25, 2016 - Get Sweet Bourbon Baby Backs Recipe from Food Network. …
From pinterest.com
From pinterest.com
BOURBON BABY BACK RIBS RECIPE - SERIOUS EATS
From seriouseats.com
4.3/5 (4)Total Time 14 hrsCategory Entree, MainsPublished 2012-01-05
- Make Sauce: Heat vegetable oil in a large saucepan over medium high heat. Add scallions and onions and sauté until soft, about 6 minutes.
- Add brown sugar, tomato paste, ketchup, mustard, water, apple juice, apple cider vinegar, Worcestershire sauce, Ancho chili powder, and cumin to pot. Whisk until combined.
- Add bourbon and whisk until combined. Cook sauce, stirring occasionally, until reduced to a thick sauce, about 1 hour 15 minutes.
- Make ribs: In a small bowl, whisk together cayenne, chili powder, cinnamon, mustard, cumin, cardamom, and salt.
- Rub ribs all over with olive oil. Rub spice mixture over ribs to coat. Let rest in refrigerator, covered, overnight.
- Preheat a gas or charcoal grill to 225°F using indirect heat. To heat only one side on a charcoal grill, simply push the coals to one side. On a gas grill, turn off all the burners except one or two.
- Cook ribs on grill for 1.5 to 2.5 hours, until meat is tender. When picked up with tongs and lightly bounced against grill, the skin of the ribs should crack.
SWEET BABY RAYS KICKIN' BOURBON 64 OZ. BY SWEET BABY RAY'S
Grocery Deals Bestsellers Breakfast Food Beverages & Coffee Snack Food Gourmet Gifts Whole Foods Market Natural & Organic International Foods Subscribe & Save Value Packs …
From amazon.ca
From amazon.ca
COOKING BABY BACK RIBS IN OVEN AT 250 - UNDERSTOOD.UPTURN.ZA.COM
Cooking Baby Back Ribs In Oven At 250Continue baking for another 15 minutes. Insert a butter knife beneath the membrane at one end of. Coat your rib racks with a spice rub. Sweet …
From understood.upturn.za.com
From understood.upturn.za.com
BOURBON BABY BACK RIBS AND SHRIMP — DINNER WITH MARBETH
Served with a Caramel Sweet Potato and your choice of vegetable. Also offered as a Keto option. Served with a Caramel Sweet Potato and your choice of vegetable. Also offered as a Keto …
From dinnerwithmarbeth.com
From dinnerwithmarbeth.com
SWEET BOURBON BABY BACKS – RECIPES NETWORK
2019-02-13 Cover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and then add the apple juice. Rub the meat side with the salt, pepper, red pepper flakes, grill seasoning, …
From recipenet.org
From recipenet.org
BABY BACK RIBS RECIPES AND COOKING WITH BABY BACK RIBS
Which types of food are using Baby Back Ribs and what types of Baby Back Ribs can be used when cooking a meal. Our Baby Back Ribs recipes cover a wide range of styles and cuisines …
From fooddiez.com
From fooddiez.com
[HOMEMADE] SMOKED BABY BACKS RIBS WITH BOURBON BBQ …
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User …
From reddit.com
From reddit.com
SWEET BOURBAN BABY BACKS RECIPE - CELIAC.COM
2007-02-11 Sweet Bourban Baby Backs 2 slabs baby back ribs 1/2 to 1 cup bourbon (I bought the Marker's Mark Brand) 1 cup apple juice Salt and freshly ground black pepper 1 …
From celiac.com
From celiac.com
SWEET BOURBON BABY BACKS | RECIPE | FOOD NETWORK …
Mar 13, 2012 - Get Sweet Bourbon Baby Backs Recipe from Food Network. Mar 13, 2012 - Get Sweet Bourbon Baby Backs Recipe from Food Network. Mar 13, 2012 - Get Sweet …
From pinterest.com
From pinterest.com
BOURBON BABY BACK RIBS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
A SWEET BOURBON BABY BACK... - FARM FRESH HOME FOODS …
A Sweet Bourbon Baby Back recipe to try! #babybackribs #bourbon #goodfood #farmfresh #freshfood #cleanfood
From facebook.com
From facebook.com
BABY BACK RIBS GOOD MORNING AMERICA - COOKEATSHARE
Sweet Bourbon Baby Backs Recipe : : Food Network. Food Network invites you to try this Sweet Bourbon Baby Backs recipe from Emeril Live. ... Cut the baby back ribs into smaller …
From cookeatshare.com
From cookeatshare.com
SWEET BOURBON BABY BACKS - DAIRY FREE RECIPES
Cut the baby back ribs into smaller even sized portions and place them into a shallow baking dish meat side up. Cover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love