Crock Pot Spaghetti Sauce Like Prego Food

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SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Pasta     Sauce     Slow Cooker

Time 4h40m

Number Of Ingredients 15

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces diced tomatoes canned (do not drain)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons each fresh parsley and basil (plus extra for garnish if desired)

Steps:

  • Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
  • Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
  • Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
  • Prepare spaghetti or pasta al dente according to package directions. Drain well.
  • Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes

Provided by Cris

Time 8h10m

Number Of Ingredients 12

28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
15 oz can tomato sauce
12 oz can tomato paste
1/2 cup onion (chopped)
2 cloves garlic (minced)
3 Tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb pork sausage (browned, drained)
8 oz can mushrooms (drained)
32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Steps:

  • Place all your ingredients in your crock pot except for your spaghetti.
  • Stir until well combined.
  • Cover and cook on low for 8 hours.
  • Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

EASY CROCK POT SPAGHETTI



Easy Crock Pot Spaghetti image

Easy Crock Pot Spaghetti is the real deal - with just beef, pasta , sauce and a few spices it is a cinch to make and full of flavor. This recipe is a definite thumbs up!

Provided by Christine Mello

Categories     Main Dish

Time 2h10m

Number Of Ingredients 12

1 tsp olive oil
1 pound ground beef (browned and drained)
24 ounce marinara sauce
3 cloves minced garlic (about 1-1/2 tsps)
1 tbsp minced onion (dried)
1 tbsp italian seasoning
1/4 tsp red pepper flakes
2 cups hot water
16 ounces spaghetti pasta
1 cup water (as needed)
2 tbsp chopped basil (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Grease bottom and sides of the crock pot with olive oil.
  • Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
  • Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
  • Cover the crock pot and let the pasta cook for 30 minutes.
  • After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.

Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Sugar 5.43 g, Sodium 540.2 mg, Fat 13.7 g, SaturatedFat 5.12 g, Carbohydrate 48.38 g, Fiber 3.41 g, Protein 19.58 g, Cholesterol 42.38 mg

CROCK POT SPAGHETTI SAUCE- LIKE PREGO



Crock Pot Spaghetti Sauce- Like Prego image

This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!

Provided by littlethibault

Categories     Low Cholesterol

Time 6h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger or 1 lb ground venison
2 tablespoons olive oil
1 teaspoon minced garlic
1 medium onion, minced
1 teaspoon dry basil
1 teaspoon dry parsley flakes
1 teaspoon salt
1/2 teaspoon dry oregano
1/2 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons sugar
parmesan cheese (optional)

Steps:

  • Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

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