SAUSAGE CREAM CHEESE DIP RECIPE (SLOW COOKER)
This Sausage Cream Cheese Dip recipe has been in my family for years! We make it for every Super Bowl and New Year's Eve, and any other excuse we can think of. It is creamy and cheesy and sausage-y, and has the perfect level of spice. It makes a huge pot, perfect for a crowd! Dump it in the slow cooker and go, it could not be easier.
Provided by Karen
Categories Appetizer
Time 4h20m
Number Of Ingredients 9
Steps:
- In a very large, high sided skillet, add all the hot sausage. Cook over medium heat, breaking it up with a wooden spoon or a meat chopper. Cook until the meat is crumbled and no longer pink, about 10-15 minutes.
- Turn off the heat and drain the fat. You can tilt the pan to the side and spoon it out, or drain it in a large colander lined with paper towels. I use the spoon method to transfer it to a foil-lined small bowl. (Then I refrigerate it until solid and toss the foil in the trash.)
- Add the chopped onion, bell pepper, and tomato. Cook for another 10 minutes or so, until the onion is tender.
- Add the mixture to a large (6 quart at least) crock pot. Drain the jalapeno peppers and the cans of green chiles and add it to the crock pot.
- Add 6 packages of cream cheese and 2 cups of sour cream to the crock pot. Use a wooden spoon to stir it all together, breaking up the cream cheese into smaller chunks (You don't need to make it smooth).
- Heat on LOW for 4 hours, stirring once halfway through. If you are in a hurry you can put it on high for 2 hours. Be sure to stir every 30 minutes if you cook on high.
- Serve hot with tortilla chips, Fritos, or sturdy crackers like Wheat Thins.
- Use a large, wide-bottom pot instead of a skillet. Follow instructions through step 3. Instead of adding the sausage to a crock pot, just drain the fat and add the remaining ingredients to the pot. Cook and stir over medium heat until bubbly. When it is nice and hot and all the cream cheese has melted, let cook on low for another hour, stirring every few minutes. (The longer you let it stew, the more the flavors have a chance to meld together.)
Nutrition Facts : ServingSize 0.5 g, Calories 539 kcal, Fat 50 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 826 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 15 g, TransFat 1 g, UnsaturatedFat 21 g
CROCK POT SAUSAGE CREAM CHEESE DIP
This Crockpot Sausage Cream Cheese Dip is my mother in law Betty's famous invention! This easy sausage dip recipe is filled with sausage, cream cheese, and rotel tomatoes, and it's so creamy and cheesy! It's the best dip for holidays, game day, or any party. With only 3 ingredients and packed with flavor, this slow cooker rotel sausage dip is one heck of an addictive party dip!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer party food Snack
Time 1h10m
Number Of Ingredients 4
Steps:
- Spray a slow-cooker with nonstick spray and set the temperature to LOW.
- Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.
- In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
- Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.
- Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 5 g, Protein 12 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 103 mg, Sodium 589 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CREAM CHEESE & SAUSAGE DIP
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
Provided by txgirl9
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Brown both packages of sausage in a skillet over medium heat.
- Drain the sausage in a colander.
- Cube the cream cheese into a crock pot.
- Add the sausage to the cream cheese in the crock pot.
- Add both cans of rotel (with the juice) to the crock pot.
- Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
- Reduce heat to warm/low and serve with tortilla chips.
CROCK POT CREAMY SAUSAGE CHEESE DIP
Our Crock Pot Creamy Sausage Cheese Dip is a great dip for parties or topping for a delicious taco salad or taco bar!
Provided by Cris
Categories Dip
Time 2h15m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a slow cooker and cook on low for 2 -3 hours, stirring occasionally until smooth.
Nutrition Facts : Calories 171 kcal, Carbohydrate 6 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 861 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SAUSAGE CREAM CHEESE DIP
This is a dip from a friend of mine--very tasty, different, and it is better if served warm. I use a crock pot to take it on the go.
Provided by asfamily
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
- Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
- Do not have your stove too high let it cook slowly.
- Add can of tomatoes, let all ingredients blend together while stirring occasionally.
- Use milk if it seems to thick.
- Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
Nutrition Facts : Calories 243.3, Fat 21.8, SaturatedFat 9.2, Cholesterol 49.5, Sodium 576.8, Carbohydrate 3, Protein 8.7
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)
Provided by bridgetinma
Number Of Ingredients 3
Steps:
- Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.
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