Crock Pot Sauerkraut Supper Food

CROCK POT SAUSAGE AND SAUERKRAUT DINNER

Steps:

• In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
• In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
• Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
• Cover; cook on low setting for at least 8 hours or until vegetables are tender.

CROCK POT SAUERKRAUT SUPPER

Steps:

• In a colander over the sink, drain then rinse the sauerkraut well with cool water, allow to drain for 5 to 10 minutes; repeat at least once.
• While sauerkraut is draining, cut the bacon into small pieces then in a large pan over medium heat, fry bacon until crisp.
• While bacon is cooking, cut up the apple (s), pear (if using), onion, celery, and sausage.
• When the bacon is done, remove the cooked bacon from the pan and set aside; add olive oil and butter to bacon drippings and let butter melt.
• Sprinkle the flour into the dripping mixture while stirring and cook until golden and bubbly, then add the brown sugar, garlic, and Dijon and cook for another minute, then gradually stir in the hard cider and cook- seasoning to taste with salt and pepper- until the sauce thickens, about 5 to 7 minutes.
• Combine all prepared ingredients- drained/rinsed sauerkraut, chopped fruits/vegetables, bacon, sausage, and sauce- in a large crock pot (or 2 smaller ones) and cook on high for 4 hours or low for 6 to 8 hours.
• This makes a very large batch, serving about 16 to 18 people as a main dish- good for big potlucks!

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
• Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
• Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
• Add all other ingredients. Mix together thoroughly.
• Cover and cook on Low 7 to 9 hours.
• Salt & pepper to taste, but you may not need it!

OLD WORLD SAUERKRAUT SUPPER

Steps:

• 1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
• 2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

SAUERKRAUT AND SAUSAGE IN THE CROCK POT

Steps:

• In a skillet, melt butter, saute onions and apples until onions are translucent.
• Meanwhile rinse and drain sauerkraut; place in a large crock pot.
• Stir ketchup, dill and onion-apple mixture into sauerkraut.
• Slice Kielbasa into 2-inch rounds.
• Stir Kielbasa into sauerkraut.
• Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

DIVINELY ORGASMIC GERMAN SAUERKRAUT (CROCK POT)

Steps:

• Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
• Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
• When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
• Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
• After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.

CROCK POT SAUERKRAUT

Steps:

• Wash & drain Sauerkraut in colander.
• Put in slow cooker with rest of ingredients.
• Cook on low for 8 hours.
• Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

OLD WORLD SAUERKRAUT SUPPER

Steps:

• Fry bacon until crisp.
• Drain, reserving drippings.
• Add flour to bacon drippings.
• Blend well.
• Stir in sauerkraut and bacon.
• Transfer to crockpot.
• Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

SIMPLE SPARERIB & SAUERKRAUT SUPPER

Steps:

• Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

SAUSAGE SAUERKRAUT SUPPER

Steps:

• In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.