Crock Pot Salmon And Chicken Chowder Food

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.

SLOW COOKER SALMON CHOWDER

Steps:

• In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
• Cook for about 4-5 hours on LOW.
• When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
• Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.

CROCK POT SALMON AND CHICKEN CHOWDER

Steps:

• Add the water, chopped onion, and frozen chicken thigh to the crock pot and turn on high; cook for 3 hours.
• Remove about 3/4 of the cooked onion and the chicken thigh from the liquid.
• Cut the cooked chicken into small cubes; set aside.
• Put the cooked onion you removed from the crock pot in the food processor along with the mayonnaise and whir until smooth.
• Add the pureed onion mixture, the chicken pieces, and remaining ingredients to the liquid in the crock pot and cook on high for an additional 2 hours or until rice is to desired texture.

CROCK POT CHICKEN CORN CHOWDER

Steps:

• In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
• Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
• Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
• Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
• During the last 10 minutes, stir in the half and half.

CROCK POT CHICKEN VEGGIE CHOWDER

Steps:

• In slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
• Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
• Drain fat from slow cooker.
• In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
• Add soup mixture and broccoli to chicken mixture.
• Cover; cook an additional 30 minutes or until broccoli is tender.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.