Crock Pot Roasted New Potatoes With Garlic And Herbs Food

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CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS



Crock Pot Roasted New Potatoes With Garlic and Herbs image

I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.

Provided by Audrey M

Categories     Potato

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small waxy boiling potatoes
4 -5 garlic cloves, to your taste, peeled
1 tablespoon olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
1 pinch dried thyme

Steps:

  • Yukon Gold, baby new red or white potatoes work well for this recipe.
  • Scrub the potatoes and drain them.
  • Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
  • With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
  • Spread out the potatoes as evenly as possible in the crock.
  • Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
  • Serve immediately.

Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS RECIPE



CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS RECIPE image

Categories     Potato

Yield 3

Number Of Ingredients 7

Crock Pot Roasted New Potatoes With Garlic and Herbs Recipe
2 lbs small waxy boiling potatoes
4-5 garlic cloves, to your taste, peeled
1 tablespoon olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt or coarse sea salt
1 pinch dried thyme

Steps:

  • Yukon Gold, baby new red or white potatoes work well for this recipe. Scrub the potatoes and drain them. Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme. With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs. Spread out the potatoes as evenly as possible in the crock. Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours. Serve immediately

CROCK POT ROASTED GARLIC



Crock Pot Roasted Garlic image

This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

Provided by Mirj2338

Categories     Spreads

Time 8h5m

Yield 6 heads of garlic

Number Of Ingredients 2

6 heads garlic
2 teaspoons olive oil

Steps:

  • Place the 6 heads of garlic on one layer of aluminum foil.
  • Drizzle with olive oil.
  • Fold foil loosely around garlic.
  • Place in crock pot and cook on low for 8 hours.
  • Squeeze garlic out of skins and add whatever floats your boat.

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