Crock Pot Roast With Gravy Food

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SLOW COOKER POT ROAST WITH GRAVY



Slow Cooker Pot Roast with Gravy image

A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!

Provided by Jennifer Draper

Categories     Main Course

Time 8h15m

Number Of Ingredients 13

2 pound chuck roast
1 tablespoon herb and garlic seasoning
1 tablespoon olive oil
1 tablespoon butter
1/2 sweet yellow onion (cut into 1/2" pieces)
2 cloves garlic
8 oz baby carrots
16 oz gold potatoes (halved or quartered if large)
1/4 cup cornstarch
2 tablespoons tomato paste
1/2 cup red wine
3 cups beef broth
1/4 cup tapioca pearls

Steps:

  • Season roast with herb and garlic seasoning
  • Heat olive oil and butter over medium high heat in skillet or multi cooker
  • Brown roast on both sides and transfer to slow cooker along with onion, garlic, carrots and potatoes
  • Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
  • Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
  • Cover and cook on low for 8-10 hours until fork tender

Nutrition Facts : Calories 547 kcal, Carbohydrate 34 g, Protein 40 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 802 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CROCK POT ROAST WITH GRAVY



Crock Pot Roast with Gravy image

Are you looking for a foolproof way to make pot roast? Our Crock Pot Roast with Gravy is a super simple way to make an amazing roast in your slow cooker every time!

Provided by Cris

Categories     Main Dish

Number Of Ingredients 4

3 lb Chuck Roast
1 envelope Au Jus Gravy Mix
21 oz Cream of Mushroom Soup ((2-10.5 oz cans))
1 cup water

Steps:

  • Place roast in a 6 quart Slow Cooker and add water.
  • Sprinkle gravy mix and spread soups on top.
  • Cook on low for 8-10 hours until roast is fork tender.

CROCK POT ROAST



Crock Pot Roast image

This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!

Provided by Stephanie

Categories     Main Course

Time 6h15m

Number Of Ingredients 21

3-4 lb. Chuck Roast (see notes for other cut options)
2 tablespoons flour
4 tablespoons olive oil
3 tablespoons cold water + 3 tablespoons corn starch (to thicken the gravy at the end)
2 teaspoons brown sugar
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 cup chicken broth
2 cups beef broth
1 cube beef bouillon (or 1 tsp better than bouillon)
1 ½ teaspoon onion powder
1 teaspoon garlic powder
1 teaspoons low sodium soy sauce (can sub Worcestershire)
2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color)
1 Tablespoon cold unsalted butter
2 ¼ lbs. baby potatoes (see notes)
2 lbs. whole carrots (cut into halves or thirds.)

Steps:

  • Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
  • Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
  • Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
  • Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
  • Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
  • Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
  • Cook on high for 5-6 hours or on low for 8-10 hours.
  • Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.

Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY



Super Simple Crock Pot Roast With Real Gravy image

I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.

Provided by Aimchick

Categories     One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs beef roast
4 medium yukon gold potatoes, cut in 2 inch pieces
1 medium white onion, quartered
2 cups baby carrots
4 celery ribs, cut in 2 inch pieces
1/2 cup dry vermouth
1 1/2 cups water
Lipton French Onion soup mix
3 garlic cloves
2 tablespoons butter
2 tablespoons flour
2 cups stock, from the pot

Steps:

  • Place meat in crock pot.
  • cover with vegetables, garlic, soup mix, vermouth and water.
  • Turn crock pot to low and cook for 7-9 hours.
  • For the gravy:.
  • Melt butter in a sauce pan.
  • add flour and whisk to create roux, cook for one minute.
  • Whisk in desired amount of liquid for you preference of gravy thickness.
  • Add pepper to taste.
  • Serves 4 with leftovers.

Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3

AWESOME CROCKPOT ROAST WITH GRAVY



Awesome Crockpot Roast With Gravy image

I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."

Provided by Chef shapeweaver

Categories     Roast Beef

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs chuck roast (or use your favorite cut )
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black pepper
1 1/2 ounces boxed onion soup mix (use just ONE envelope )
1 (10 3/4 ounce) can condensed golden mushroom soup
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup of liquid from roast
1/2 cup water

Steps:

  • In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
  • Rub mixture into all sides of roast,place into a 4 quart crockpot.
  • Spread golden mushroom soup over roast and cook on low for 7 hours.
  • For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
  • Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

CROCK POT ROAST BEEF WITH GRAVY



Crock Pot Roast Beef With Gravy image

The meat is so tender with delicious gravy. We like this served like an open faced roast beef sandwich - over bread w/mashed potatoes topped with the gravy.

Provided by Judy in MO

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs round steaks
1 (10 1/2 ounce) can condensed golden mushroom soup
0.5 (10 1/2 ounce) can water

Steps:

  • Cut Round steak into serving size pieces.
  • Put meat in crock pot, pour soup and water over the meat.
  • Cook 6-8 hours.

Nutrition Facts : Calories 280.5, Fat 9.3, SaturatedFat 3.3, Cholesterol 101.9, Sodium 725.8, Carbohydrate 6.1, Fiber 0.1, Sugar 1.9, Protein 40.8

SAVORY POT ROAST WITH PAN GRAVY (OVEN OR CROCK POT)



Savory Pot Roast With Pan Gravy (Oven or Crock Pot) image

Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

Provided by BecR2400

Categories     Roast Beef

Time 3h

Yield 10 serving(s)

Number Of Ingredients 16

3 lbs bottom round beef roast (or rump)
1 pinch salt
1 pinch pepper
1 pinch nutmeg
2 tablespoons flour
1 tablespoon vegetable oil
4 large onions, sliced
1 garlic clove, crushed
2 cups hot beef bouillon (broth)
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon thyme
4 sprigs parsley, plus
2 celery tops, plus
1 bay leaf (tied together in bouquet)

Steps:

  • Dust beef with combination of seasonings and flour.
  • Heat oil in heavy oven-proof pan; brown meat, then remove.
  • Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
  • Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
  • (Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
  • Discard bouquet. Serve with pan gravy.
  • Makes 10 servings (who are they kidding?).

Nutrition Facts : Calories 51.9, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.1, Sodium 165.9, Carbohydrate 9, Fiber 1.2, Sugar 4.3, Protein 1.1

CROCK POT ROAST BEEF WITH GRAVY



Crock Pot Roast Beef With Gravy image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Provided by bmcnichol

Categories     Roast Beef

Time 7h5m

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

CROCK POT ROAST WITH GRAVY



Crock Pot Roast With Gravy image

This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor (just try not to lick the bowl). Onion soup adds a punch of flavor. Serve with noodles or potatoes for the perfect comfort...

Provided by Gretchen ***

Categories     Roasts

Time 8h15m

Number Of Ingredients 12

1 2-3 lb. roast of choice (like chuck or sirloin)
1 Tbsp Kitchen Bouquet*
3/4 c beef broth
1 can(s) cream of mushroom soup, 10.5 oz.
1 pkg onion soup mix
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp black pepper
2 Tbsp butter
2 Tbsp all-purpose flour

Steps:

  • 1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside.
  • 2. Rub Kitchen Bouquet over the roast, coating all sides. Heat a little oil in a large skillet over medium-high heat. Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks). Transfer to the Crock Pot.
  • 3. Reduce heat to medium and add butter to skillet. When melted add flour. Cook for a minute, stirring with a whisk.
  • 4. Add gravy from bowl to skillet. Using a whisk, loosen up brown bits from the bottom of the skillet.
  • 5. Continue to cook until thickened.
  • 6. Pour gravy over roast. Cover and cook on LOW for 7-8 hours, or until roast is fall-apart tender.
  • 7. Serve over buttered egg noodles. Enjoy! *Kitchen Bouquet is a browning/seasoning sauce that helps to add color and a little flavor to meats and gravy. You can usually find it in the grocery with the Worcestershire sauce.

CROCK POT BEEF ROAST WITH MARSALA GRAVY



Crock Pot Beef Roast With Marsala Gravy image

This is a merge of a couple of other recipes, which I adapted for the crock pot. You can use any kind of beef roast you choose.

Provided by Cook4_6

Categories     Meat

Time 10h30m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 (3 -4 lb) beef roast
1 1/2 tablespoons kosher salt
fresh ground black pepper
4 garlic cloves, cut into thick slivers
2/3 cup baby carrots
8 ounces mixed mushrooms, sliced
2 cups beef broth
10 ounces cream of mushroom soup
3/4 cup marsala wine, dry
1 sprig fresh rosemary
4 tablespoons butter
4 tablespoons all-purpose flour

Steps:

  • Cut a number of slits in the beef roast and place garlic slivers in them.
  • Sprinkle with salt and pepper.
  • Brown the beef roast on all sides in Olive Oil, and place in a large crock pot.
  • Deglaze the browning pan with the marsala wine, and scrape any brown bits from the pan; pour into crock pot.
  • Add carrots, beef broth and mushroom soup to the crock pot and cook on low 8-10 hours.
  • During the last hour of cooking add the sprig of rosemary.
  • During the last 1/2 hour of cooking melt the butter in a large saute pan and cook the mushrooms.
  • Remove the beef from the pan; trim the fat and pull the beef apart.
  • Strain the solids from the liquids in the crock pot; reserving both.
  • When the mushrooms are nearly finished cooking, add the flour and cook stirring constantly for 3 minutes.
  • Slowly add the strained liquids and bring to a boil. Continue cooking until desired thickness.
  • Return pulled beef, rosemary sprig, and carrots reserved with solids to the crock pot; throw out undesired solids.
  • Top with thickened gravy and place on warm.
  • Serve with garlic mashed potatoes or polenta.

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