Crock Pot Rhubarb Strawberry Crisp Food

SLOW-COOKER STRAWBERRY-RHUBARB CRISP

Steps:

• In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
• In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
• Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

SLOW COOKER STRAWBERRY RHUBARB CRISP RECIPE - (4.4/5)

Steps:

• In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel. In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture. Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.

CROCK-POT RHUBARB STRAWBERRY CRISP RECIPE

Steps:

• In a small bowl mix together the sugar and cinnamon and set aside.
• Combine rhubarb and strawberries in a 5 quart or larger slow cooker.
• Sprinkle fruit with cinnamon and sugar mixture.
• In a separate mixing bowl, combine remaining ingredients mixing butter in until you have smaller crumbs to make the crisp topping.
• Evenly sprinkle the crisp topping mixture over the fruit in the slow cooker.
• Cover and cook on HIGH for 2 - 3 hours until the crisp begins harden.
• Serve with whipped cream or a scoop of vanilla ice cream if desired and enjoy!