Paula Deens Peanut Butter Brownie Cupcakes Food

PAULA DEEN'S PEANUT BUTTER BROWNIE CUPCAKES

Steps:

• Preheat the oven to 350 degrees F.
• Line 24 regular muffin cups with paper cupcake liners.
• Combine the brownie mix, water, vegetable oil and eggs in a large bowl blending at low speed in your mixer for about 30 seconds.
• Beat at medium speed for 2 minutes.
• Fill the cups half full with brownie batter.
• Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
• Bake for 18 to 20 minutes, until the cupcakes are set.
• When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks.
• Store in an airtight container.

PEANUT BUTTER BROWNIE CUPCAKES

Steps:

• Preheat oven to 350 °F. Line 24 regular muffin cups with paper cupcake liners.
• Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
• Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.