Crock Pot Rathskeller Pork Food

CROCK POT RATHSKELLER PORK

Steps:

• In large skillet, brown chops in oil on both sides.
• Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
• Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
• Cover and cook 4 to 6 hours on low.
• Turn to high.
• Add cream; cover and cook on high for 20 to 30 minutes.

SLOW-COOKED PORK ROAST DINNER

Steps:

• In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

CROCK POT CASHEW PORK

Steps:

• Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
• Top with brown sugar.
• Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
• Add cashews 30 minutes before serving.