Crock Pot Pork With Sauerkraut Apple Potato Food

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

CROCK POT PORK AND SAUERKRAUT

Steps:

• Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• Place diced apple (or applesauce) on top of pork.
• Pour sauerkraut and juice on top.
• Evenly sprinkle the brown sugar on top of the sauerkraut.
• Drizzle the top with melted butter.
• Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• Stir the sauerkraut around a bit before serving.

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

Steps:

• Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
• Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
• Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
• Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

PORK ROAST W/ SAUERKRAUT AND POTATOES

Steps:

• 1. In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
• 2. While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
• 3. Top with potatoes..when roast has browned on all sides place on top of the potatoes.
• 4. Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
• 5. Sprinkle with bacon bits and parsley flakes after placing on platter.

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT

Steps:

• Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
• Brown (optional) the roast on top of the stove and place on top.
• Layer the remaining ingredients (including the juice from sauerkraut).
• Wash and pierce potatoes once and arrange around the roast.
• Cook on low for 8-10 hours.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER COUNTRY STYLE RIBS

Steps:

• Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
• In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
• If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
• Or serve directly from the crockpot.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Liberally season the pork loin with salt and pepper on all sides.
• Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
• Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
• Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
• Remove pork and slice or shred and serve with cooking liquids.

SLOW COOKER APPLE PORK CHOPS WITH SAUERKRAUT

Steps:

• Serve with your favorite sides and enjoy.

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO

Steps:

• Place the cut apple and potato on the bottom of the crock pot.
• Pour in the apple juice.
• Add pork.
• Cover with the Kraut.
• Sprinkle in the Caraway seeds.
• Smear mustard on top.
• Cook on low 5 hours.

PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT

Steps:

• Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
• Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
• Serve pork and vegetables with juice from the slow cooker spooned over them.

PORK AND SAUERKRAUT WITH POTATOES

Steps:

• In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE

Steps:

• Gather the ingredients.
• Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
• Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
• Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
• Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
• Cover and cook on low for 6 to 8 hours or until the apples are tender.
• Stir before serving and enjoy.

SMOKED PORK/HAM WITH SAUERKRAUT, POTATOES & APPLE JUICE

Steps:

• In a large roaster or crockpot, layer pork chops or ham, sliced potatoes, sauerkraut, and apple juice.
• Preheat oven 375° or crockpot low heat.
• Cover and cook in oven for 1 hour.
• Cover and cook crockpot for six hours.
• Note: If you have smoked pork chops, no other seasoning is needed except the bay leaf and pepper. If the pork is not smoked you can add a few drops of liquid smoke and the thyme and also crushed or minced garlic. Potatoes tend to "grab" the garlic flavor so add towards the end of the cooking period.

PORK AND SAUERKRAUT - CROCK POT STYLE

Steps:

• saute onion and garlic in the 2 tbsp of olive oil til soft
• add sauerkraut, tomato paste, sugar and chicken broth.
• mix together and put in crock pot.
• saute pork cubes, in batches, in olive oil til browned.
• add to crock pot and stir together.
• cook on HIGH for approx, 5 hours.
• serve over boiled potatoes or noodles.