CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SLOW COOKER PORK CHOPS II
A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.
Provided by ERINVDIX
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
CROCK POT JUICY PORK CHOPS
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
CROCK POT PORK CHOPS
This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty.
Provided by AcadiaTwo
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions.
- In a bowl mix tomato soup, sherry and Worcestershire sauce together.
- Mix flour thoroughly in water and add to soup mixture, stirring.
- Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
- Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
- Serve on bed of rice.
Nutrition Facts : Calories 499.1, Fat 13.8, SaturatedFat 4.7, Cholesterol 124, Sodium 178.6, Carbohydrate 37.4, Fiber 2.9, Sugar 6.6, Protein 43.3
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