Crock Pot Pork Chops And Stuffing Food

CROCK POT PORK CHOP STUFFING

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place your pork chops in the bottom of your 6 qt slow cooker.
• Pour soup over your chops and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.

CROCK POT PORK CHOPS AND STUFFING

Steps:

• Place 2 cups warm water in bottom of crock pot.
• Place pork chops in crock pot.
• Sprinkle onion soup mix on top of pork chops.
• Pour stuffing mix on top and pour water on top of stuffing mix.
• Cook on High for 2 hours and then cook on low for about 4 more hours.
• Usually the stuffing comes out mushy and moist, just the way my family likes it.
• If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCK POT PORK CHOPS WITH STUFFING AND POTATOES

Steps:

• Place the potatoes in a 4-quart or larger slow cooker or crock pot; sprinkle lightly with salt and freshly ground black pepper.
• Heat the oil in a large skillet over medium-high heat.
• Sprinkle the pork chops lightly with kosher salt and pepper. Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides.
• Arrange the seared pork chops atop the potatoes in the slow cooker.
• Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter; blend thoroughly.
• Spoon the stuffing mixture over the pork chops.
• Cover and cook on low for 6 to 8 hours.

CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER

Steps:

• Spray crockpot with Pam.
• Place sliced potatoes in crockpot and sprinkle with salt and stir.
• Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
• Mix the soup and gravy together and pour over top.
• Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
• If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

CROCK POT STUFFED PORK CHOPS

Steps:

• Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
• Pour stuffing mix in a bowl and add water.
• When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
• Fold pork chop over stuffing, and carefully lift into crock.
• Continue stuffing the other chops the same way.
• When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
• Season tops of chops with Creole Seasoning to taste.
• Pour Cream of Mushroom Soup over top.
• cook on low 6 - 8 hours until done.

CROCKPOT PORK CHOP AND APPLE DINNER

Steps:

• Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
• Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
• Spoon stuffing mix over the pork chops. Top with the apple pie filling.
• Cover and cook on LO heat for 4-5 hours, until meat is tender.

PORK CHOPS WITH STUFFING

Steps:

• In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.