Crock Pot Peperoncini Pork Food

CROCK POT PEPERONCINI PORK

Steps:

• Place the roast in your crock pot.
• In a bowl, combine the other 3 ingredients together and pour over the top of the roast.
• Cover and cook on low for 7-8 hours or on high for 4 hours.
• Remove the roast from the pot and shred. Remove most of the cooking liquid from the crock pot. Place the roast back in the crock pot. Cover again and allow it so cook for 30 more minutes to incorporate the juices.

CROCK POT PEPERONCINI PORK ROAST (4 INGREDIENTS!)

Steps:

• 1. Salt and pepper all sides of your roast.
• 2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
• 3. Place the roast in your crock pot.
• 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
• 5. Cover and cook on low for 7-8 hours or on high for 4 hours.
• 6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
• 7. Serve and enjoy!

CROCK POT PEPPERONCINI BEEF ROAST

Steps:

• Place beef roast in crock pot.
• Pour Onion soup mix, beef, and chicken broths over roast.
• Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
• Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
• Cover crock pot and cook on low for 11 hours.
• (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
• The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
• Serve on your favorite bun or hoagie roll, with extra juice on the side.
• Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
• mmmmmmmm!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

PEPPERONCINI PORK ROAST

Steps:

• Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

CROCK POT PEPPERCORN PORK

Steps:

• Place a meat rack in the bottom of crock pot.
• Mix together peppercorns, mustard, horseradish, lemon peel and salt.
• Place pork on meat rack and rub sauce all over the pork.
• Pour cider around the pork.
• Cook on Low for 9-10 hours.
• Remove pork from crockpot along with the meat rack.
• Place pork on a platter covered with aluminum foil.
• Turn crockpot to high.
• Combine water and cornstarch and mix into crockpot.
• Cook for an additional 30 minutes or until sauce thickens.
• Stir occasionally.
• Slice roast and place sliced apples around the platter.
• Serve with sauce.