Crock Pot Peaches In Bourbon Food

SLOW COOKER PEACH COBBLER

Steps:

• For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
• For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
• Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
• For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
• Spoon the cobbler into bowls and top with the whipped sour cream topping.

PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS

Steps:

• 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
• 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
• 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
• 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
• 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Steps:

• Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
• Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

PEACHY CROCK POT PORK CHOPS

Steps:

• Place browned pork chops in crock pot; season with salt and pepper.
• Place peaches on top of pork chops.
• Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
• Pour over pork chops and peaches.
• Cook on low for 4-6 hours.

SLOW COOKER PEACH CRISP

Steps:

• Lightly spray the inside of a slow cooker with cooking spray.
• Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
• Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
• Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

CROCK POT PEACH COBBLER WITH BISQUICK

Steps:

• Drain peaches, reserving the fruit juice.
• Spray crock pot insert with cooking spray and add peaches.
• Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
• Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.

SLOW-COOKER BOURBON PORK CHOPS

Steps:

• For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top., Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. , Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half of the cooking juices to a saucepan. Mix cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops.

{SLOW COOKER} BOURBON PEACHES

Steps:

• Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
• Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
• Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!

SLOW COOKER PEACH COBBLER

Steps:

• Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
• In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
• Cut the butter into thin slices and scatter on top of the uncooked cobbler.
• Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.

SLOW COOKER PEACH COBBLER

Steps:

• Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
• Top with the cake mix.
• Cut up the butter and dot the cake mix with the butter.
• Cook on high for 2-3 hours or until the cake is done.
• Allow to cool and serve.

SLOW COOKER PEACH COBBLER

Steps:

• In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
• Dump peaches into slow cooker.
• Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
• Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
• Cook on high for four hours, or until the cake turns golden brown.
• Serve warm with ice cream and enjoy!

CROCK POT BOURBON CHICKEN

Steps:

• Mix all sauce ingredients in a small bowl.
• Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
• Remove chicken and chop into bite sized pieces and cover to keep warm.
• Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
• Serve over rice.

CROCK POT PEACHES IN BOURBON

Steps:

• Insert a clove into each of the peaches. Place in slow cooker.
• Mix sugar, water and whisky; pour over peaches.
• Cook on high for 3-4 hours.

CROCK POT PEACHES IN BOURBON

Steps:

• Insert a clove into each of the peaches. Place in slow cooker.
• Mix sugar, water and whisky; pour over peaches.
• Cook on high for 3-4 hours.