Crock Pot Oatmeal Food

CROCK POT OATMEAL

Steps:

• Add the apples, brown sugar, cinnamon and salt to the bottom of your crock pot that's been sprayed with non-stick cooking spray.
• Then add the oatmeal, milk and water.
• Do not stir the mixture.
• Set the crock pot to low and cook for 6 hours.
• After 6 hours, remove the lid and stir everything.
• Serve with a sprinkle of cinnamon and sugar and a few tablespoons of milk.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW COOKER OATMEAL - OVERNIGHT WITH STEEL CUT OATS

Steps:

• Coat your slow cooker with oil. I just rub a bit on with paper towel, but you can also use a non-stick spray.
• Add in the oats, coconut milk and water. Gently give it a stir.
• Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the 7 hours are up.
• When the oats are done, give them a quick stir. If you would like, you can add in some more milk or water to get to your desired consistency.
• Serve with your favorite toppings.

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

OVERNIGHT CROCK POT OATMEAL

Steps:

• Spray inside of crockpot with cooking spray.
• Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

OATMEAL PORRIDGE (CROCK POT)

Steps:

• Mix all 3 ingredients in a 3 1/2 quart slow cooker.
• Cover.
• Cook on low for 7 to 8 hours overnight.

SLOW COOKER OATS

Steps:

• Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

CROCK POT APPLE OATMEAL

Steps:

• Ideal slow cooker size: 2-Quart.
• Spray the inside of the slow cooker with nonfat cooking spray. I used my 2-quart. (If you only have a 4-quart I would double the recipe and freeze some of the leftovers if necessary.)
• Combine the 2 cups of milk, maple syrup, butter, salt, cinnamon, oats, apples, cranberries and walnuts in the slow cooker.
• Cover and cook on WARM overnight, about 6 to 8 hours.
• Stir in the 1/2 cup milk just before serving.
• Store leftovers in the refrigerator for several days. They can be rewarmed in the microwave.

SLOW COOKER MAPLE BROWN SUGAR OATMEAL

Steps:

• Grease slow cooker by brushing with melted coconut oil.
• Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
• Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
• To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

CROCK-POT SAMOA STEEL CUT OATMEAL

Steps:

• Place all ingredients (except for shredded coconut) into a slow cooker and cook on high for 2 hours or on low for 6-8. Stir every once in a while.
• When oatmeal is to your preferred consistency, stir in shredded coconut.
• Place in a bowl and to top with melted chocolate and date caramel.* Option to serve with a splash of unsweetened coconut milk.
• Enjoy!

OATMEAL IN THE CROCK POT

Steps:

• 1. Place the first 4 ingredients in a crock pot and stir to combine.
• 2. Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight. 3. Stir in desired accompaniments and serve.* I like to let the kids squeeze in their own honey to get them involved.
• * Swirl in a bit of extra milk to cool it down for kids.
• * Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
• * Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

EASY OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.