Crock Pot Meatloaf And Potatoes Food

FLAVORIZED SLOW COOKER MEATLOAF

Steps:

• Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
• Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

DARRELL'S CROCK POT MEATLOAF

Steps:

• In a bowl, beat egg and milk.
• Stir in bread cubes, onion, green pepper, salt and pepper.
• Add beef and mix well.
• Shape into a round loaf.
• Place in a 5 qt Crock Pot.
• Spread ketchup on top of loaf.
• Arrange carrots around loaf.
• Peel a strip around each potato and place potatoes over carrots.
• Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.

CROCK POT MEATLOAF AND POTATOES

Steps:

• Peel and cube potatoes.
• Line the bottom of the crock pot with potatoes.
• In a large mixing bowl, beat eggs, ketchup and mustard together.
• Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
• Shape meat mixture into two loaves and place in crock pot on top of potatoes.
• Drizzle ketchup on the top of the loaves.
• Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
• Enjoy!

CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)

Steps:

• Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.

MEAT LOAF FROM THE SLOW COOKER

Steps:

• Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

CROCK POT MEATLOAF

Steps:

• Mix together the ground beef, soup mix, green pepper, onions, eggs and breadcrumbs.
• In a separate bowl, mix catsup and brown sugar.
• Mix the catsup mixture into the ground beef mixture.
• Form into a meatloaf and place into the crock pot.
• Cook on low for 8 hrs or on high for 4 hours.

YUMMY CROCK POT MEATLOAF AND POTATOES

Steps:

• mix all ingredients together and place in crock pot on low for 6 hrs or high for 1 hour.

CROCK-POT MEATLOAF AND PACKET POTATOES

Steps:

• In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
• Cook on High for 3 to 4 hours until done.
• I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.