Crock Pot Maple Brown Sugar Ham Food

CROCK POT HAM WITH MAPLE & BROWN SUGAR GLAZE

Steps:

• Remove ham from package and place in slow cooker - cut side down.
• Mix together maple syrup, brown sugar and mustard in a bowl.
• Pour over entire ham.
• Cook on low for 6 hours or high for 3 hours.
• Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.

CROCK POT MAPLE BROWN SUGAR HAM

Steps:

• Unwrap ham and discard flavor packet.
• Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
• Pour on maple syrup and pineapple juice.
• Cover and cook for 4-5 hours on low.
• Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
• When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.

THE BEST CROCKPOT HAM | SLOW COOKER HAM

Steps:

• Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
• Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
• In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
• Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
• Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
• In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
• Serve the ham warm, with the sauce on the side or spooned on top.

CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR

Steps:

• Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
• Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
• Add lid and cook for 2-3 hours on low heat.
• Spoon juices over the ham and cook on low for an additional 30 minutes.
• Remove ham from slow cooker and serve!

CROCK POT HAM WITH BROWN SUGAR

Steps:

• Coat a large 7-8 quart crock pot with cooking spray.
• Place the ham cut side down in the crock pot.
• Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
• Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
• Transfer the ham to a serving platter.
• Pour the liquid from the bottom of the crock pot into a medium sized pan.
• Place the pan over medium-high heat and bring the liquid to a simmer.
• Cook for 6-8 minutes or until just thickened,
• Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

CROCK POT MAPLE HAM

Steps:

• Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
• Pour the glaze over the ham in the crock pot.
• Turn the crock pot on high for 1 hour to seal in heat.
• Turn down to low after first hour and cook for 4 more hours.
• When done take out, slice and enjoy!

CROCK-POT MAPLE SUGAR BAKED BEANS WITH HAM

Steps:

• Place beans in a saucepan and cover with water. Boil beans for 10 minutes then cover and simmer for 1 1/2 hours.
• Drain beans and place into crockpot.
• Add remaining ingredients.
• Cook on low 10-12 hours, high 4-5 hours.

CROCK POT BROWN SUGAR PINEAPPLE HAM RECIPE

Steps:

• Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.
• Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.
• Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.
• Pour in the can of pineapples making sure to get some on the top and between the slices.
• Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.

BROWN SUGAR HAM

Steps:

• Unwrap ham from the foil wrapper and discard the flavored glaze packet. Place ham, flat side down, into the insert of a slow cooker.
• Pour pineapple juice around and on top of the ham. Firmly press the brown sugar onto the ham, forming a crust. Pour the maple syrup over the ham.
• Cover with the lid and cook on Low heat for 5 hours. Ham should be fall apart tender when done.
• Remove the ham from the slow cooker and move it to a platter or serving try. Let rest for about 10 minutes before slicing and serving. Baste ham with the juices as needed before serving.