Crock Pot Layered Beef And Taters Food

SLOW-COOKER TATER TOT CASSEROLE

Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

CROCKPOT LAYERED BEEF AND TATERS RECIPE

Crockpot Layered Beef and Taters Recipe image

A wonderful way to serve beef and potatoes together in a single dish! A tasty combination of sweet and tangy tomato sauce, all rounded by smooth sour cream.

Provided by Recipes.net Team

Categories Crockpot

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound cubed stew meat
1 can tomato sauce
1 can drained corn
1/4 cup minced onion
1 tsp. salt
1 tsp. pepper
3 cup diced potatoes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cup grated cheddar

Steps:

In skillet brown your hamburger, and drain well.
Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
Mix well! In bowl mix the sour cream and water.
Spread potatoes and the thinned sour cream mixture over the beef.
Top with grated cheese.
Cover and cook on low for 7-10 hours.

Nutrition Facts : Calories 382.00kcal, Carbohydrate 31.00g, Cholesterol 80.00mg, Fat 19.00g, Fiber 4.00g, Protein 23.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 888.00mg, Sugar 8.00g

LAYERED BEEF AND MASHED POTATOES (CROCK POT)

Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
Spread the potato mixture over the beef.
Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49