30 MINUTE PESTO TORTELLINI RECIPE
Get dinner on the table in no time with this 30 minute toasted tortellini with pesto. It only requires 8 simple ingredients!
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook the tortellini according to package's directions. Drain and set aside.
- Meanwhile, as the tortellini is cooking, melt the butter in a large skillet set over medium-high heat.
- Add the mushrooms and sauté for 4-5 minutes or until browned. Add the drained tortellini and cook until lightly toasted and browned around the edges. Add the garlic and cook just until fragrant.
- Remove from the heat and stir in the pesto, basil and parmesan. Serve immediately.
Nutrition Facts : ServingSize 6 serving, Calories 129 kcal, Carbohydrate 4 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 241 mg, Fiber 1 g, Sugar 1 g
PARMESAN-PESTO TORTELLINI
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
- Drain tortellini; place in large bowl. Add pesto; mix lightly.
Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 15 g
CHEESE TORTELLINI WITH BASIL-PESTO SAUCE
Toss refrigerated pasta with a homemade basil sauce, cherry tomatoes, and grated Parmesan for a terrific impromptu meal.
Categories Cheese Tortellini with Basil-Pesto Sauce
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In saucepot, prepare tortellini in boiling water as label directs. Drain tortellini, reserving 1/2 cup pasta cooking water. Return tortellini to saucepot.
- In blender, combine basil, pine nuts, Parmesan cheese, olive oil, salt, pepper, garlic, and reserved pasta cooking water and blend until mixture is smooth, stopping blender occasionally and scraping down sides with rubber spatula.
- Add basil mixture and tomatoes to tortellini; toss until evenly mixed.
Nutrition Facts : Calories 330 calories
CHEESE TORTELLINI WITH CREAMY PESTO SAUCE
This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a package of cream cheese, milk, bottled pesto sauce, diced tomatoes, salt and pepper, and parmesan cheese. If you have wine on hand, a "splash" will do this dish justice.
Provided by KittyCat1225
Categories One Dish Meal
Time 38m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 4 quarts of boiling water, add 1 lb. of frozen cheese tortellini. Once water comes to a boil (which could take 15 minutes), cook for 12 minutes.
- While the tortelli is cooking, heat 2 Tbls. of butter in pan (large enough to add all ingredients towards the end). Saute the mushrooms in the melted butter.
- Add the can of cream of mushroom soup and milk. Mix well.
- Now, add the cream cheese and stir until the cream cheese has melted and the mixture is creamy.
- Add the pesto sauce until blended nicely, cooking all ingredients over a medium flame.
- Add the tomatoes. Continue stirring, adding the salt and pepper.
- Now, add the cooked tortellini to the creamy mixture and coat the tortellini, stirring gently - you do not wish to break up the cooked tortellini.
- Add a splash of red wine - stir until blended. (Wine is optional, but the alcohol will burn off, and the wine flavor remains.).
- Lastly, add the grated parmesan cheese and stir gently while the flame is still on medium.
- Lower the flame to "simmer." If you have a lid for your pan, cover your pan; if not, that's fine, too -- let the tortellini and creamy mixture simmer on a low flame for 8 minutes. Your Cheese Tortellini with Creamy Pesto Sauce is ready to be served.
- Dish up into separate bowls. This dish cools quickly, so serve promptly.
- Cover leftovers and refrigerate. When re-heating, add a little milk, if desired.
Nutrition Facts : Calories 765.5, Fat 42.7, SaturatedFat 23.8, Cholesterol 138.4, Sodium 1806.2, Carbohydrate 69.7, Fiber 4.2, Sugar 7.2, Protein 28.8
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
CHEESE TORTELLINI WITH BASIL CREAM SAUCE
Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.
Provided by Sandi From CA
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté shallots and garlic in butter until softened.
- Add flour; cook and stir one minute.
- Stir in wine; cook one minute more.
- Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
- Add fresh basil; mix well and pour over hot, cooked tortellini.
- Garnish with basil leaves.
Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3
More about "cheese tortellini with basil pesto sauce food"
PESTO TORTELLINI (INSTANT POT OR STOVETOP) | SPICE CRAVINGS
From spicecravings.com
PESTO CHICKEN TORTELLINI - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PESTO TORTELLINI (30-MINUTE MEAL!) - NO SPOON NECESSARY
From nospoonnecessary.com
Cuisine American, ItalianTotal Time 25 minsCategory Entree, Main Course, Side DishCalories 162 per serving
CHEESE TORTELLINI WITH WALNUT PESTO - FOOD & WINE
From foodandwine.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
TORTELLINI WITH PESTO SAUCE: A QUICK AND EASY WEEKNIGHT MEAL
From benedettocambridge.com
PESTO TORTELLINI – A COUPLE COOKS
From acouplecooks.com
BAKED PESTO TORTELLINI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEESE TORTELLINI WITH TOMATOES AND BASIL - RAGú
From ragu.com
TORTELLINI PASTA SALAD WITH PESTO SAUCE, TOMATOES, AND MOZZARELLA
From chewoutloud.com
RAINBOW TORTELLINI WITH BASIL AND CHEESE PESTO | OLIVIERI®
From olivieri.ca
BASIL PESTO CREAM WITH TORTELLINI - SAVING ROOM FOR DESSERT
From savingdessert.com
CREAMY BASIL PESTO CHEESE TORTELLINI PASTA RECIPE | HELLOFRESH
From hellofresh.ca
CHICKEN TORTELLINI ALFREDO-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHEESE TORTELLINI WITH SPINACH BASIL PESTO | HEALTHIER DISHES
From healthierdishes.com
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
FOUR CHEESE TORTELLINI WITH TOMATOES AND BASIL - MYRECIPES
From myrecipes.com
CHEESE TORTELLINI WITH CHICKEN AND CREAMY PESTO SAUCE
From modernfarmhouseeats.com
TORTELLINI BEAN AND PESTO SOUP RECIPES
From findrecipes.info
THREE CHEESE TORTELLINI WITH BASIL AND PARMESAN | BARILLA
From barilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love