Crock Pot Kidney Bean Chili Food

SLOW COOKER CHILI WITH KIDNEY BEANS

Slow Cooker Chili with Kidney Beans image

Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.

Provided by McCormick

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
1 package chili seasoning mix original
2 cans (16 ounces each) BUSH'S® Mild Kidney Chili Beans undrained
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 1/2 ounces) tomato sauce
Frank's RedHot® Original Cayenne Pepper Sauce optional

Steps:

Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

CROCK POT KIDNEY BEAN CHILI

Crock Pot Kidney Bean Chili image

A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.

Provided by Linda

Categories Beans

Time 10h30m

Yield 12 cups

Number Of Ingredients 10

Ingredients

2 lbs coarsely ground chuck
2 (16 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 garlic cloves, crushed
2 -3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt

Steps:

Brown ground chuck on top of stove, drain fat.
Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
Cook on low for 10-12 hours.

Nutrition Facts : Calories 123.3, Fat 0.8, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.1, Fiber 7.4, Sugar 3.2, Protein 7.7

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

THE ULTIMATE CHILI

The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

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