Crock Pot Juicy Italian Wedding Meatballs Food

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CROCK POT JUICY ITALIAN WEDDING MEATBALLS



Crock Pot Juicy Italian Wedding Meatballs image

This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Provided by mary winecoff

Categories     Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

16 1/2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (small pasta)

Steps:

  • Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  • Combine rest of ingredients except pasta in crock pot and cook all day on low.
  • Add the pasta during the last hour of cooking.
  • Freezes well.

ITALIAN MEATBALLS IN THE CROCK POT



Italian Meatballs in the Crock Pot image

Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5h15m

Yield 3 dozen meatballs

Number Of Ingredients 12

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Steps:

  • In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  • Add chopped onion, beef, pork, bread crumbs and parmesan.
  • Mix well.
  • Shape into 1 ½" balls.
  • Place meatballs in 5 qt or larger crock pot.
  • In same bowl, mix tomato sauce with wine and pour over meatballs.
  • Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  • Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7

CROCK POT MEATBALLS AND SAUCE



Crock Pot Meatballs and Sauce image

This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

Provided by Terri Newell

Categories     One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup fresh parsley or 1 tablespoon dried parsley
2 garlic cloves, minced
1 medium onions, diced or 1 teaspoon dried onion flakes
1 egg, lightly beaten
28 ounces pasta sauce
16 ounces crushed tomatoes
14 ounces tomato puree

Steps:

  • Mix first six ingredients.
  • Form 16 balls.
  • Mix remaining ingredients in crock pot.
  • Add raw meatballs, stir very gently to coat.
  • Cover and cook on LOW 6-8 hours.
  • Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
  • Serve over spaghetti.

Nutrition Facts : Calories 504.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 112.6, Sodium 1345.3, Carbohydrate 45.1, Fiber 4.4, Sugar 20, Protein 30.2

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