SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
SAUSAGE AND RIGATONI DUMP DINNER
Skip boiling a big pot of water. This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you'll have nothing to wash while it bakes.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter.
- Stir together the marinara, beef broth, tomato paste, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Spread half the pasta in an even layer in the bottom of the prepared dish. Scatter half of the sausage over the top by breaking into pieces and dolloping onto the pasta. Dollop with half of the ricotta. Pour half of the marinara mixture over top. Repeat with a second layer.
- Cover with aluminum and bake until the pasta is al dente, about 50 minutes.
- Uncover and sprinkle the mozzarella on top. Bake until the mozzarella is melted and bubbly, about 10 minutes.
CROCK POT RIGATONI
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.
Provided by Robin W
Categories Cheese
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of each ingredient in the order listed.
- Repeat.
- Cover, Cook on low 4-5 hours.
ITALIAN SAUSAGE FOR THE CROCK POT
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sausage in a skillet.
- Bring to a boil for 10 minutes.
- Place sausage without water in crock pot.
- Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
- Cook on low for 6 to 8 hours.
- Serve with your favorite bread.
Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46
BROCCOLI AND ITALIAN SAUSAGE BAKED RIGATONI
Italian sausage and meze rigatoni come together in this easy three-cheese pasta bake. Plus, the creamy sauce and tender broccoli florets will make both parents and kids more than happy to enjoy this meal.
Provided by James Briscione
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of water to a boil over high heat.
- Melt 1 tablespoon of the butter in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking up the sausage with a wooden spoon into small pieces, until browned and cooked through, about 6 minutes. Use a slotted spoon to transfer the sausage to a medium bowl, then reduce the heat to medium.
- Add 3 more tablespoons of the butter and the garlic to the same pot. Cook until the butter has melted and the garlic is softened slightly, about 1 minute. Whisk in the flour and cook until it's bubbling all over and no longer raw, about 2 minutes. Slowly whisk in the milk, then bring to a steady simmer. Simmer until it has thickened slightly, about 2 minutes. Whisk in the mozzarella and fontina until smooth. Season with 1 1/4 teaspoon salt and a few good grinds of pepper. Keep warm over low heat.
- Meanwhile, season the pot of boiling water generously with salt (it should taste like the ocean). Add the pasta and cook until al dente, adding the broccoli florets during the last 4 minutes of cooking, about 8 minutes total.
- Use a spider to transfer the pasta and broccoli into the cheese sauce and stir until evenly coated. Stir in the sausage. Transfer to a 9-by-13-inch baking dish.
- Melt the remaining 2 tablespoons butter in a small saucepan. Stir in the breadcrumbs and parsley then sprinkle evenly over the pasta. Top with the Parmesan. Bake until the sauce is bubbling around the sides and the breadcrumb topping is golden brown, 12 to 15 minutes. Let sit 10 minutes before serving.
RIGATONI WITH SPICY CALABRESE-STYLE PORK RAGù
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Provided by Sara Jenkins
Categories Pasta Pork Dinner Sausage Simmer Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in processor; set aside.
- Heat oil in a large heavy pot over medium heat; add sausage and cook, breaking up with a spoon, until browned, about 4 minutes. Add ground pork, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink. Using a slotted spoon, transfer to a plate.
- Increase heat to medium-high. Add reserved vegetable mixture to drippings in pot, season with salt, and cook, stirring often, until golden, 8-10 minutes.
- Stir tomato paste and 1 cup water in a small bowl; add to pot. Cook, scraping up any browned bits from bottom of pot. Bring to a boil, reduce heat, and simmer until liquid has almost evaporated, 6-8 minutes.
- Add reserved meat and tomato purée and 1 cup water. Bring to a boil. Reduce heat; simmer, adding more water as needed to keep meat nearly submerged, until meat is tender, about 4 hours. Season with salt. DO AHEAD: Ragù can be made 3 days ahead. Let cool. Cover and chill, or freeze for up to 2 months. Reheat before continuing.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to sauce; stir to coat. Stir in 3/4 cup Parmesan and remaining 1/4 cup parsley. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta. Divide among bowls; top with more Parmesan.
More about "crock pot italian sausage rigatoni food"
CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES
From crockpotladies.com
CROCK POT SAUSAGE AND PEPPERS - IOWA GIRL EATS
From iowagirleats.com
INSTANT POT SAUSAGE RIGATONI - EXTREME COUPONING MOM
From extremecouponingmom.ca
10 BEST ITALIAN SAUSAGE CROCK POT RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE PASTA - SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (52)Total Time 40 minsCategory Main Meal PastaCalories 454 per serving
INSTANT POT RIGATONI AND SAUSAGE
From 365daysofcrockpot.com
BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON - FOOD & WINE
From foodandwine.com
SLOW COOKER BAKED ZITI RECIPE - THE RECIPE REBEL
From thereciperebel.com
TOP 50 ITALIAN SAUSAGE RECIPES CROCK POT
From exnavalcadet.qualitypoolsboulder.com
CROCKPOTRIGATONI FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE - PINTEREST
From pinterest.com.au
20 BEST SLOW COOKER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CROCK POT RECIPES WITH BULK SAUSAGE - HOME ALQU
From home.alquilercastilloshinchables.info
SLOW COOKER MANICOTTI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
From tasteofhome.com
SLOW COOKER BAKED RIGATONI - GET CROCKED SLOW COOKER RECIPES …
From getcrocked.com
SLOW COOKER SAUSAGE RAGU | NEIGHBORFOOD
From neighborfoodblog.com
PASTA WITH SAUSAGE, BASIL, AND MUSTARD RECIPE - NIGEL SLATER
From foodandwine.com
14 SLOW COOKER PASTA RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
RIGATONI WITH SWEET ITALIAN SAUSAGE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
33 EASY ITALIAN CROCKPOT RECIPES - EATING ON A DIME
From eatingonadime.com
27 SLOW COOKER SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
CROCK POT ITALIAN SAUSAGE RIGATONI IN 2022 | DINNER RECIPES …
From pinterest.com
BEST CROCK POT ITALIAN SAUSAGE AND PEPPERS RECIPE - HOW …
From parade.com
HOW TO COOK ITALIAN SAUSAGE IN CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
THE BEST CROCK POT BAKED ZITI RECIPE - BUILD YOUR BITE
From buildyourbite.com
CROCK POT ITALIAN SAUSAGE RIGATONI | DINNER RECIPES CROCKPOT, …
From pinterest.com
CROCK POT RIGATONI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SLOW COOKER ITALIAN SAUSAGE AND PEPPERS » MOTHER THYME
From motherthyme.com
20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
From thefeatherednester.com
CROCK POT RIGATONI AND SAUSAGE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SLOW COOKER BAKED ZITI | MRFOOD.COM
From mrfood.com
CROCK POT SAUSAGE AND PEPPERS | EASY HEALTHY CROCKPOT RECIPE
From wellplated.com
10 BEST CROCK POT RIGATONI RECIPES | YUMMLY
From yummly.com
CROCK POT ITALIAN SAUSAGE AND PEPPERS RECIPE - WHOLESOME YUM
From wholesomeyum.com
CROCK POT RIGATONI RECIPES
From tfrecipes.com
INA GARTEN’S ONE-POT RIGATONI IS PERFECT FOR LAZY WEEKNIGHTS
From thekitchn.com
20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN SAUSAGE
From thepioneerwoman.com
21 CROCKPOT ITALIAN SAUSAGE RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love