Crock Pot Hot Fudge Cake Food

SLOW-COOKER HOT FUDGE CAKE

Steps:

• In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

CROCKPOT HOT FUDGE CAKE

Steps:

• Turn your 3-quart crockpot on high. Coat the inside of the crock with non-stick spray.
• In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In a large bowl, combine the milk, butter and vanilla. Add the dry ingredients to the wet ingredients and mix to combine. Spread the mixture evenly into the prepared slow cooker. Sprinkle with chocolate chips.
• In another small bowl, combine the remaining brown sugar and cocoa; stir in the boiling water. Pour the hot water mixture over the batter but do not stir it in with the already made cake mix. The water is supposed to sit on top of the cake batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream and hot fudge.

SLOW COOKER HOT FUDGE PUDDING CAKE

Steps:

• To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
• In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
• Slowly pour the hot water over the top.
• Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
• Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.

CROCK POT HOT FUDGE SUNDAE CAKE

Steps:

• Spray inside of 2- 3 1/2 quart crock with cooking spray.
• Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
• Stir in milk, oil and vanilla until smooth.
• Stir in nuts.
• Spread batter evenly in slow cooker.
• Mix brown sugar and 1/4 cup cocoa in small bowl.
• Stir in hot water until smooth.
• Pour evenly over batter in crock.
• Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
• Turn off crock.
• Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
• Spoon warm cake into dessert dishes.
• Spoon sauce over top.
• 6 servings.

HOT FUDGE CAKE (CROCK POT)

Steps:

• In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
• Stir in the milk, melted butter and vanilla.
• Place the baking chocolate square pieces on bottom of crock pot.
• Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
• In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
• Pour in the boiling water. DO NOT stir mixture.
• Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
• Serve hot fudge cake warm with vanilla ice cream.
• Yield is estimated.

CROCK POT HOT FUDGE CAKE - WW 4 POINTS

Steps:

• Spray crock pot with cooking spray.
• Whisk skim milk with dry pudding mix in crock pot until dissolved.
• In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
• Very gently pour cake mixture over pudding mixture. DO NOT MIX!
• Cover and cook on HIGH for 2 1/2 hours.
• Serve hot.

CROCK POT HOT FUDGE BROWNIE CAKE

Steps:

• 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.

CROCKPOT HOT FUDGE CAKE

Steps:

• 1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
• 2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
• 3. Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
• 4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
• 5. After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

SEASON'S CROCK POT HOT FUDGE PUDDING CAKE

Steps:

• Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
• Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
• Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
• Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
• Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
• Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.