Crock Pot Ham With Pineapple Brown Sugar Glaze Food

CROCK-POT BROWN SUGAR PINEAPPLE HAM

Steps:

• Cover the bottom of the Crockpot with brown sugar.
• Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
• Sprinkle ham with remaining brown sugar.
• Cover and cook on low for 4-6 hours.

CROCK POT HAM WITH BROWN SUGAR

Steps:

• Coat a large 7-8 quart crock pot with cooking spray.
• Place the ham cut side down in the crock pot.
• Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
• Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
• Transfer the ham to a serving platter.
• Pour the liquid from the bottom of the crock pot into a medium sized pan.
• Place the pan over medium-high heat and bring the liquid to a simmer.
• Cook for 6-8 minutes or until just thickened,
• Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

CROCK POT BROWN SUGAR HAM WITH PINEAPPLE

Steps:

• ***Quick notes before shopping - I usually buy a spiral cut ham. A spiral cut ham is already pre cut and it leaves the hard part of cutting out. If your ham is not precut, simply use a sharp knife to make thin cut slices on ham before getting started. Also, be sure to buy a fully cooked ham (package should say), as most are traditionally sold this way.
• Place unwrapped ham cut side down in slow cooker. The cut flat side will be submerged in liquid.
• Pour in 20 ounces canned pineapple chunks.
• Sprinkle top with 1 cup packed light brown sugar.
• Sprinkle in ¼ teaspoon ground cloves or ¼ teaspoon whole cloves.
• Secure slow cooker cover on top. If the lid won't fit, simply cover the top with foil. After an hour or two, the top may be able to fit as it heats up.
• Turn on slow cooker. Either set on low for 5-5½ hours OR high for 2-3 hours. Since ham comes cooked, we're just warming it up.
• Move ham to cutting board. Cut up and serve or glaze it first.
• To make this glaze (optional) melt 3 tbsp butter. Stir in brown sugar and honey then use a pastry brush to glaze. ham.

CROCK POT HAM WITH PINEAPPLE BROWN SUGAR GLAZE

Steps:

• Unwrap the ham and pat dry with a paper towel.
• Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.
• In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no salt and pepper needed because the ham is already salty on it's own.)
• Pour the glaze over the ham and cover with the lid.
• Cook the ham on high for 3-4 hours or low for 6-7 hours until an instant read thermometer reads 140 degrees F.
• Transfer the ham to a platter and cover with foil. Rest for 15 minutes.
• While the ham is resting, transfer the glaze from the slow cooker to a saucepan and bring to a boil over medium high heat. Cook the glaze for 10-15 minutes or until it has reduced by half and has thickened slightly.
• Brush the glaze over the surface of the ham and serve immediately.

SLOW COOKER HAM WITH PINEAPPLE

Steps:

• Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
• Cook on Low 7 to 10 hours.

CROCK POT HAM AND PINEAPPLE

Steps:

• Place ham(s) in crock pot.
• Arrange pineapple chunks or rings around ham(s).
• Gently pour juices from cans over all.
• Cover and cook on low 6 hours.