CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE
Steps:
- Gather the ingredients.
- Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
- Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
- In a bowl, combine the condensed soup with the milk.
- Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
- Sprinkle with the paprika.
- Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER ROOT VEGETABLES WITH HAM
Steps:
- Gather the ingredients.
- Peel the potatoes and cut them into bite-size pieces.
- Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
- Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
- Gently stir in evaporated milk during the last hour.
- If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
- Carefully stir well before serving and enjoy!.
Nutrition Facts : Calories 394 kcal, Carbohydrate 51 g, Cholesterol 62 mg, Fiber 5 g, Protein 19 g, SaturatedFat 7 g, Sodium 516 mg, Sugar 10 g, Fat 13 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
HAM & BROCCOLI CROCK POT CASSEROLE
Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine broccoli and ham in crock pot.
- Combine soup, cheese sauce, milk, rice, celery and onion.
- Stir into soup mixture into ham mixture.
- Cook on low 4-5 hours- make sure rice is tender.
Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4
CROCK POT HAM AND VEGETABLE CASSEROLE
Make and share this Crock Pot Ham and Vegetable Casserole recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the vegetables sprinkle with caraway seeds salt and pepper next.
- Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.
Nutrition Facts : Calories 321.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 1972.9, Carbohydrate 26.4, Fiber 3.8, Sugar 2.6, Protein 33.2
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- Cover the pot and cook on high-heat setting for 5 hours or until ham is very tender. 2-3 hours before, add the potatoes, carrots, and green beans to the crock pot, adding more water if necessary.
- Open the lid. Using tongs, remove cooked meat from the cooker. Remove and discard any fat and bones, then return meat to slow cooker. Stir well.
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