Crock Pot Ham Food

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

CROCK POT SWEET & SAVORY HAM

Steps:

• Place ham in a 7 to 8 quart slow cooker.
• In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
• Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

THE BEST CROCKPOT HAM | SLOW COOKER HAM

Steps:

• Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
• Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
• In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
• Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
• Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
• In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
• Serve the ham warm, with the sauce on the side or spooned on top.

CROCKPOT HAM--SIMPLE

Steps:

• Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
• Dump cranberry sauce on top.
• HAVE FUN! Rub sauce in between slices.
• Dump pineapple and juice on top of ham.
• Cook on low for eight hours.
• Eat thankfully.

CROCK POT HAM WITH BROWN SUGAR

Steps:

• Coat a large 7-8 quart crock pot with cooking spray.
• Place the ham cut side down in the crock pot.
• Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
• Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
• Transfer the ham to a serving platter.
• Pour the liquid from the bottom of the crock pot into a medium sized pan.
• Place the pan over medium-high heat and bring the liquid to a simmer.
• Cook for 6-8 minutes or until just thickened,
• Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

CROCK POT HAM

Steps:

• Mix all the ingredients except raisins and ham in your crock pot.
• Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
• Cook for 4 hours, after 3 hours add the raisins to the pot.
• Carve and serve.
• Put sauce in a serving bowl and it's done.

CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR

Steps:

• Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
• Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
• Add lid and cook for 2-3 hours on low heat.
• Spoon juices over the ham and cook on low for an additional 30 minutes.
• Remove ham from slow cooker and serve!

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE

Steps:

• Gather the ingredients.
• Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
• Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
• In a bowl, combine the condensed soup with the milk.
• Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
• Sprinkle with the paprika.
• Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
• Serve hot and enjoy.

CROCK POT CHEESY POTATO HAM CASSEROLE

Steps:

• Place your potatoes in the bottom of a 4 quart slow cooker.
• Add your cubed ham on top of the potatoes.
• In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
• Pour mixture over everything in crock pot.
• Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
• Stir in shredded cheese until melted.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.