Crock Pot Green Beans Food

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CROCK POT GREEN BEANS



Crock Pot Green Beans image

These Crock Pot Green Beans remind me of green beans at Gramma's house.

Provided by Aunt Lou

Categories     Side

Time 8h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans))
2 pieces bacon
4 Tablespoons butter
water (enough to cover your beans)
salt and pepper (to taste)

Steps:

  • Pour your cans of green beans in your crock pot
  • Tear up your uncooked bacon into pieces and scatter in your crock pot
  • Cut up your butter into pats and place evenly around your crock pot
  • Add enough water to cover your beans by a half inch
  • Salt and pepper to taste
  • Cover and cook on low for 8 hours

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

CROCK POT GREEN BEANS



Crock Pot Green Beans image

This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans, and cooked all day on the stove. I use canned beans when I can't get fresh. But I like the crock pot for cooking, using less energy.

Provided by Cheri B

Categories     Vegetable

Time 4h5m

Yield 1 crock pot, 4-6 serving(s)

Number Of Ingredients 4

8 cups clean and snapped green beans, this is 2 lbs
1/2 lb sliced bacon (to taste)
1 small onion, chopped
salt & pepper

Steps:

  • This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.
  • Chop bacon into small size pieces. Remember when cooking they will absorb the water and get bigger.
  • In skillet over low-med heat brown bacon, transfer to big bowl or pot.
  • (Use as much onion as you wish I do use more than one small one).
  • Cook onion in bacon fat until translucent, you may want to remove some of the bacon fat-depends on your diet preference.
  • Rub a little bacon fat around sides of crock pot.
  • Drain water of store canned beans in sink, add all ingredients into over size pot mix and dump into crock pot.
  • Then add water to barely cover.
  • OR at this point barely cover with water in your stove pot, cover with lid cook on low all day.
  • To add zip add a little crushed red pepper flakes.
  • Add recommended amount of warm water, for the crock pot.
  • My pot is 2 -1/2 qt and I add 3/4 to 1 full quart of water, so I add just until I can see the water line in the crock pot.
  • I also add 2 strips of uncooked bacon on top.
  • If you do not like bacon fat or can not use,( sub what ever kind of fat you desire, it is also good with butter .) To adjust for flavor I would use Wright's All Natural Hickory Seasoning, Liquid Smoke Concentrate. If you do not use Wright's your on your own! I have tried others but found they do not have the flavor I want, and just do not taste right.
  • Cover set on low all day.a minimum of 4 hours better after 6.
  • Now you might think this will serve a lot of people but remember they cook down.
  • Note: Grandma cooked 2 quarts for 6 people, she would cook these all day on low on the stove.

Nutrition Facts : Calories 335.5, Fat 25.8, SaturatedFat 8.6, Cholesterol 38.6, Sodium 486.4, Carbohydrate 17.8, Fiber 7.7, Sugar 3.8, Protein 10.8

MY CROCK POT GREEN BEANS



My Crock Pot Green Beans image

These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.

Provided by mydesigirl

Categories     Vegetable

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 (14 1/2 ounce) cans green beans, drained
2 (14 ounce) cans chicken broth, seasoned with roasted garlic
1 onion, cleaned and cut into 6 wedges
1/2 lb bacon, cut into small pieces and semi fried
bacon drippings
salt, to taste
pepper, to taste

Steps:

  • Add everything into crock pot and mix.
  • Cook on low for 8 hours or high for 5 hours.

Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7

CROCK POT BBQ GREEN BEANS



Crock Pot BBQ Green Beans image

Make and share this Crock Pot BBQ Green Beans recipe from Food.com.

Provided by School Chef

Categories     Low Protein

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs frozen green beans
1/2 lb bacon
2 tablespoons bacon drippings
1/2 cup diced onion
1 cup ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
salt and pepper

Steps:

  • Dice bacon and saute' til crisp.
  • Drain bacon reserving 2 T drippings.
  • Saute onions in drippings until transparent.
  • Blend together remaining ingredients, set aside.
  • Pour beans in crock pot.
  • Top with bacon, onions and sauce.
  • Cook 2 to 2 1/2 hours.

Nutrition Facts : Calories 225.2, Fat 13, SaturatedFat 4.5, Cholesterol 17.9, Sodium 540.4, Carbohydrate 24.9, Fiber 2.9, Sugar 18.2, Protein 4.5

CROCK POT PORTUGUESE GREEN BEANS



Crock Pot Portuguese Green Beans image

I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.

Provided by Lorac

Categories     Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 lb lean salt pork, diced
2 lbs fresh green beans, cut in thirds
2 medium tomatoes, chopped
2 cups beef stock
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper

Steps:

  • Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
  • Combine stock, salt, sugar and pepper and pour over beans.
  • Cover and cook on High 3-4 hours.
  • Drain before serving.

Nutrition Facts : Calories 152.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 12.2, Sodium 551.4, Carbohydrate 9.6, Fiber 4.2, Sugar 2.7, Protein 3.7

DEE'S GREEN BEANS IN CROCK POT



Dee's Green Beans in Crock Pot image

Everyone cooks this and it's one of my favorite meals in the spring. I'm just writing it down for the kids.

Provided by Dienia B.

Categories     Potato

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs fresh green beans
1 lb bacon
1 onion
1 lb new potatoes or 1 lb little red potatoes
1 chicken bouillon cube
salt
pepper

Steps:

  • Chop bacon into bite size pieces; chop onion into small pieces; chop green beans into small pieces.
  • Layer all ingredients into crock pot so everything is mixed; add enough water to cover. Add bouillon. Cook till tender--I start in morning and it's ready in evening.

Nutrition Facts : Calories 553.5, Fat 41.3, SaturatedFat 13.7, Cholesterol 61.9, Sodium 922.1, Carbohydrate 31.8, Fiber 8.5, Sugar 4.3, Protein 16

CROCK POT GREEK STYLE BEANS AND TOMATOES



Crock Pot Greek Style Beans and Tomatoes image

We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along with this recipe to re-create that wonderful meal. This is a Cooks.Com recipe and tweaked a little. I am going to include the oregano, but can not use it due to a severe oregano allergy.

Provided by mandabears

Categories     Vegetable

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, cut into 1 inch lengths
2 garlic cloves, crushed
15 ounces fire-roasted tomatoes, drained
1 medium onion, chopped
1/2 teaspoon dried oregano
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Place all ingredients in crock pot.
  • Stir.
  • Cover and cook on low for 6 hours.
  • If you have a large crock pot you can double the recipe.

Nutrition Facts : Calories 97.2, Fat 3.8, SaturatedFat 0.6, Sodium 451, Carbohydrate 15.5, Fiber 4.7, Sugar 7.5, Protein 3.3

CROCK POT GREEN BEANS & BACON



Crock Pot Green Beans & Bacon image

This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.

Provided by like2create

Categories     Low Protein

Time 6h10m

Yield 1 crockpot, 4-6 serving(s)

Number Of Ingredients 7

1 lb fresh string bean, cut into 1-inch lengths (OR leave whole, cut ends)
6 -8 slices bacon
1 -2 tablespoon garlic, diced
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Place bacon at the bottom of the crockpot. Place other ingredients on top of the bacon in crock pot. Stir. Cover and cook on low for 6 hours. If you have a large crock pot, you can double the recipe.

Nutrition Facts : Calories 134.1, Fat 9.1, SaturatedFat 2.3, Cholesterol 8.2, Sodium 399, Carbohydrate 11.2, Fiber 3.6, Sugar 4.9, Protein 3.9

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