Crock Pot Easy New Orleans Roast Beef Po Boy Food

EASIEST POT ROAST EVER- MADE IN CROCK POT

Steps:

• Cut up potatoes, onions and celery into fairly large chunks.
• Put all vegetables into the crock pot.
• Put roast on top of vegetables.
• Place 3 bouillon cubes, randomly on top of roast.
• Pour in water.
• Cook on low for 6-8 hours or on high for 4-5 hours.

SLOW COOKER ROAST BEEF PO'BOYS WITH DEBRIS GRAVY

Steps:

• 1. In a small bowl combine: kosher salt, pepper, garlic powder, paprika and oregano.
• 2. After trimming fat off meat (which we will use later use), rub all sides of meat with the dry rub ingredients. Allow to sit on meat about 15 minutes or until desired.
• 3. In a heavy bottom skillet (or insert of slow cooker) heat olive oil. Place roast in pan and sear all sides until nice dark crust is formed (about 3-5 minutes each side). When finished remove from heat to a plate and cover with foil.
• 4. In a food processor combine: onions, garlic cloves, parsley and mushrooms and puree until smooth.
• 5. Add mushroom-onion mixture to pan (or slow cooker insert) and cook about 7-10 minutes until liquid has evaporated. If using the slow cooker insert remove mixture from insert for now.
• 6. In pan used to cook these ingredients, deglaze with 8 oz amber ale and 8 oz water. Add demi-glaze and bouillon cubes. Stir to combine.
• 7. In bottom of slow cooker insert place trimmed fat (fat side down).
• 8. Add mushroom-onion mixture on top of trimmed fat and beef on top of mixture. Add any juices from meat to slow cooker as well. Finally, pour liquid from pan in slow cooker. Cook on high 6-7 hours until meat is tender.
• 9. When meat has finished cooking. Remove meat to plate and cover with foil.
• 10. In a sauce pan melt butter, when it begins to bubble add flour and stir to create a roux. It should be between a blond and brown roux.
• 11. Strain liquid from meat and skim any fat or oil off top. Combine strained liquid, vinegar and about a cup of water with roux. Stir well. When well mixed, it can be combined with mushroom mixture and any meat that fell off and fat as desired.
• 12. Shred meat.
• 13. Combine shredded meat with gravy in slow cooker, cook another 15 mins. Keep warm until ready to serve.
• 14. To assemble sandwich: place desired about of mayonnaise on bread, place layer of meat and gravy, followed by lettuce, thinly sliced tomatoes, pickles, and hot sauce if desired.

CROCK POT EASY NEW ORLEANS ROAST BEEF PO-BOY

Steps:

• 1. Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.
• 2. Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
• 3. Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli

EASY CROCK POT ROAST BEEF

Steps:

• Put all the ingredients into the crock pot and set on low for 8-10 hours .
• The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).