Crock Pot Drumsticks Only 5 Ingredients Food

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5 INGREDIENT SLOW COOKER CHICKEN LEGS



5 Ingredient Slow Cooker Chicken Legs image

This 5 Ingredient Slow Cooker Chicken Legs recipe is flavor-packed and easy to prepare with a few simple ingredients. These chicken legs, made with soy sauce, require almost no effort - dinner is done in 10 minutes!

Provided by Melissa Griffiths

Categories     Dinner

Time 4h10m

Number Of Ingredients 5

3 to 3.5 pound chicken legs or drumsticks
1 cup jam or jelly, see notes
1/2 cup ketchup
1/3 cup soy sauce
2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)

Steps:

  • Place the chicken legs in the bottom of the slow cooker.
  • In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Mix to combine well.
  • Pour the sauce over the chicken legs.
  • Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 or until the chicken is cooked through.
  • Enjoy the chicken hot.

Nutrition Facts : Calories 458 calories, Sugar 31.5 g, Sodium 1341 mg, Fat 9.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 45.4 g, Cholesterol 206.3 mg

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT



Asia Style Chicken Drumsticks in the Crock Pot image

Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.

Provided by gemini08

Categories     One Dish Meal

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 15

8 -10 chicken drumsticks
1/3 cup ketchup
1/2 cup ponzu sauce
1 tablespoon maple syrup
1/2 teaspoon dried oregano
1 teaspoon sesame oil
1 tablespoon ginger, grated
1 tablespoon sesame seeds
3 garlic cloves, crushed
3 teaspoons five-spice powder
2 green bell peppers
1 red bell pepper
1/8 teaspoon chili flakes
1 tablespoon cornstarch
1 tablespoon water, for slurry

Steps:

  • Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
  • Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
  • Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
  • In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
  • After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
  • Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
  • Check drumsticks fore doneness, the meet should come easy off the bone.

Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)



Easy Crock Pot Barbecue Roast (Only 5 Ingredients!) image

This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!

Provided by Covelli

Categories     Roast Beef

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement)
1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)

Steps:

  • So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
  • Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
  • Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
  • I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
  • *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

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