Crock Pot Dragons Tongues Beans That Is Food

CROCK-POT DRAGON'S TONGUES! BEANS THAT IS.

Crock-Pot Dragon's Tongues! Beans That Is. image

Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.

Provided by greksgirl

Categories Vegetable

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 quarts dragon tongue beans, washed and trimmed, cut up if you like
1 medium onion, peeled and coarsely chopped
1/2 lb center-cut bacon, cooked slightly
2 cups water
1 1/2 tablespoons wylers chicken bouillon granules
salt and pepper

Steps:

Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
Serve hot.

Nutrition Facts : Calories 184.6, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.9, Sodium 674.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 4.8

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