Crock Pot Cubed Steak With Gravy Food

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CROCK POT CUBED STEAK (+VIDEO)



Crock Pot Cubed Steak (+Video) image

Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 8h10m

Number Of Ingredients 7

1 packet au jus gravy mix
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1/2 cup water
1 ½-2 pounds cube steak ((about 3-4 cubed steaks))
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving

CROCK POT CUBED STEAK WITH GRAVY



Crock Pot Cubed Steak with Gravy image

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 pounds beef cubed steak, (about 6 pieces)
2 teaspoons vegetable or olive oil
1 large onion, (sliced)
1 (10.25-ounce) can condensed cream of mushroom soup
1 cup water
1 envelope brown gravy mix
1 envelope onion gravy mix
chopped parsley, (optional)

Steps:

  • Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
  • Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
  • Place onion on top of cubed steak.
  • Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

Nutrition Facts : Calories 572 kcal, ServingSize 1 serving

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

CROCK POT CUBE STEAK & GRAVY



Crock Pot Cube Steak & Gravy image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot...

Provided by linda hennessey

Categories     Steaks and Chops

Time 8h

Number Of Ingredients 5

1 cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 pkg onion soup mix, dry in envelope
3/4 c water
salt & pepper, to taste

Steps:

  • 1. Place cube steaks in a Crock Pot.
  • 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
  • 3. Serve over rice or mashed potatoes.

CUBE STEAK AND GRAVY (CROCK POT)



Cube Steak and Gravy (Crock Pot) image

Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt
pepper
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

  • Salt and pepper the steak to your liking, then dredge in the flour.
  • Fry steak until brown and place in crock pot.
  • Add water, soup, and gravy mix.
  • Cover and cook on low 6 to 8 hours.
  • Serve with mashed potatoes or rice.

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

CROCK POT CUBE STEAK WITH GRAVY



Crock Pot Cube Steak With Gravy image

Make and share this Crock Pot Cube Steak With Gravy recipe from Food.com.

Provided by betsychapman

Categories     Meat

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) package au jus mix
1 (10 1/2 ounce) can low-sodium condensed cream of chicken soup
1 (10 1/2 ounce) can low-sodium condensed French onion soup
1 (10 1/2 ounce) can water
1 (1 ounce) package brown gravy mix
1 1/2 lbs cube steaks

Steps:

  • Combine all ingredients in crock pot and mix well. Put cube steak in the mixture,.
  • Cook on low for 6-8 hours. Serve over mashed potatoes.

Nutrition Facts : Calories 109.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 5, Sodium 1728, Carbohydrate 17.3, Fiber 0.7, Sugar 1.4, Protein 4

CROCK POT STEAK AND GRAVY



Crock Pot Steak and Gravy image

Make and share this Crock Pot Steak and Gravy recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Steak

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs steak (I use cheaper cuts like shoulder steak)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon Kitchen Bouquet (or equivalent)
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 onion, chopped
1 garlic clove, minced
2 tablespoons flour

Steps:

  • Season the steak with the salt and pepper and cut into serving sized pieces.
  • Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
  • Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
  • Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
  • At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
  • Serve with noodles or rice.

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