Jazzy Glaze Food

JAZZY GLAZE

Jazzy Glaze image

Provided by Food Network

Categories dessert

Time 15m

Number Of Ingredients 4

Ingredients

1 (15 1/4-ounce) can apricots, drained and finely chopped
1/2 cup honey
1/4 cup seeded and finely chopped jalapenos
Jazz apricot can be substituted for the apricots, honey, and jalapenos

Steps:

Mix the apricots, honey, and jalapenos together. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.

LEMON-POPPY SEED ANGEL CAKE

Lemon-Poppy Seed Angel Cake image

The magical matrimony of sweet and tart, the jazzy joining of luscious and light, the perfect pairing of sugar and sour -- that's what makes dessert and lemons a match made in heaven. Sugar substitutes are not recommended for this recipe. Exchanges 1 starch, 2 carbs. From Spring 2013 Diabetic Living magazine.

Provided by Crafty Lady 13

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

12 egg whites (1 1/2 cups)
1 teaspoon cream of tartar
1/2 cup sugar
2 tablespoons poppy seeds
1 teaspoon finely shredded lemon peel
2 teaspoons lemon juice
1/2 teaspoon vanilla
1/4 teaspoon yellow food coloring
1 cup cake flour
1 cup powdered sugar
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F In a large bowl combine egg whites and cream of tartar. Beat with an electric mixer on medium-high speed 1 to 2 minutes or until frothy. Reduce speed to medium; gradually add 1/2 cup sugar. Increase speed to medium-high ; beat egg whites until soft peaks form (tips curl). Add poppy seeds, lemon peel, lemon juice, vanilla and food coloring. Beat 2 minutes more.
In a separate bowl sift together cake flour and 1/2 cup sugar. Using a rubber spatula, gently fold one-fourth of the flour mixture into the egg whites. Repeat, three times, folding in remaining flour mixture one-fourth at a time.
Pour cake batter into an ungreased 10-inch tube pan. Bake 30 to 35 minutes or until cake top is lightly golden and springs back when lightly touched. Immediately invert cake in pan; cool completely. Loosen sides of cake from pan; remove cake from pan. Just before serving, pour Lemon Glaze over cake. If desired, serve with dollops of thawed whipped dessert topping and additional finely shredded lemon peel.
For Lemon Glaze: In a small bowl combine powdered sugar, lemon peel and lemon juice. Whisk until smooth.

Nutrition Facts : Calories 104.6, Fat 0.6, SaturatedFat 0.1, Sodium 41.9, Carbohydrate 21.3, Fiber 0.4, Sugar 13.9, Protein 3.6

JAZZY ORANGE-GLAZED DRUMSTICKS RECIPE BY TASTY

Jazzy Orange-Glazed Drumsticks Recipe by Tasty image

Your usual drumsticks, but easily jazzed up to perfection.

Provided by Chris Rosa

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

½ cup orange marmalade
1 tablespoon sambal oelek
1 teaspoon kosher salt
8 chicken drumsticks
2 tablespoons McCormick® TASTY Jazzy Spice Blend

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the orange marmalade, sambal olek, kosher salt. Set aside.
Season the drumsticks all over with the Jazzy spice blend and place on the prepared baking sheet.
Bake the drumsticks for 35-40 minutes, brushing liberally with the marmalade mixture during the last 10 minutes of cooking, until well-glazed and the internal temperature reaches 165°F (75°C).
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 25 grams, Sugar 21 grams

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