Crock Pot Creamy Ranch Chicken Food

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CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE



Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

CROCK POT CREAMY RANCH CHICKEN LIGHT



Crock Pot Creamy Ranch Chicken Light image

Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.

Provided by K Conway2

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 package hidden valley ranch dressing mix
8 ounces light sour cream
1 can low-fat cream of chicken soup
1/2 chopped yellow onion
1/2 cup water
1 pinch salt
pepper

Steps:

  • Put all ingredients into the crock pot (my chicken was partially thawed).
  • Cook on low for 6 hours stirring occasionally.

CREAMY RANCH CHICKEN - CROCKPOT



Creamy Ranch Chicken - Crockpot image

Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.

Provided by internetnut

Categories     Rice

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

4 frozen chicken breasts
2 cups chicken stock (more stock if you like it soupy)
10 ounces cream of chicken soup
1 ounce ranch dressing mix (1oz pkg)
salt
pepper
lawry's seasoning
8 ounces instant rice (1 bag)

Steps:

  • Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
  • Cook on high 4 hours or low 6-8 hours.
  • Once done, bag of instant rice cover and let cook for about 10-15 more minutes.

Nutrition Facts : Calories 571.9, Fat 19.5, SaturatedFat 5.5, Cholesterol 102.1, Sodium 766.2, Carbohydrate 56, Fiber 1.1, Sugar 2.3, Protein 39.4

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT BACON RANCH CHICKEN



Crock Pot Bacon Ranch Chicken image

No Fuss Bacon Ranch Chicken is a creamy comfort food that is simple and delicious. Sour cream and cream of chicken soup make the chicken moist. Ranch dressing mix seasons this chicken bacon ranch recipe. The bacon really adds a nice flavor to this dish. Feel free to omit the bacon, or use turkey bacon if you would like. Serve...

Provided by LINDA BAILEY

Categories     Casseroles

Time 6h20m

Number Of Ingredients 7

2 strips of bacon, cooked and crumbled (can use turkey bacon)
1 tsp minced garlic
(1) 1oz pkg dry ranch dressing mix
(1)10.75oz can(s) 98% fat-free condensed cream of chicken soup
1 c sour cream (fat-free works great)
1 lb chicken breasts (can be frozen or defrosted)
8 oz of your favorite pasta, cooked

Steps:

  • 1. Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
  • 2. Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken.
  • 3. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks.
  • 4. Cook pasta as directed on package and serve chicken over pasta.

CROCKPOT RANCH CHICKEN



Crockpot Ranch Chicken image

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

Steps:

  • Quarter potatoes and place in the bottom of the crock pot.
  • Top with carrots
  • Place chicken breasts on top of carrots
  • In a bowl, mix cream cheese and ranch seasoning.
  • Slowly add milk as you mix to create a creamy sauce.
  • Add cream of chicken soup and mix well.
  • Pour cream mixture over chicken.
  • Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
  • Once cooked, cut chicken into chunks, and serve immediately.

CREAMY CHICKEN RANCH POTATO IN A CROCK-POT



Creamy Chicken Ranch Potato in a Crock-Pot image

I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes

Provided by Candle Lover

Categories     Chicken

Time 8h10m

Yield 1 crockpot, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes (quartered)
8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)
10 3/4 ounces cream of potato soup (any cream soup)
1 ounce hidden valley ranch dressing mix
12 ounces boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Steps:

  • Place potatoes in crockpot.
  • mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
  • Pour over potatoes.
  • cook on low 8 hours or until potatoes tender.
  • Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
  • very good serve with salad and french bread.

Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6

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