Cucumber Chili Salad Food
SPICY THAI CUCUMBER SALAD
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place sliced cucumber on a platter.
- Meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved.
- Remove from heat and allow to cool.
- Place shallots and chili pepper in vinegar mixture and stir.
- Pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro.
- Don't be concerned about the strong smell when heating the vinegar.
Nutrition Facts : Calories 225.8, Fat 7.3, SaturatedFat 1.1, Sodium 704.9, Carbohydrate 39.1, Fiber 2.5, Sugar 29.9, Protein 5.3
CHILI SALAD
Make and share this Chili Salad recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In salad bowl, combine all but the chili.
- Heat chili until bubbly.
- Pour over salad, tossing lightly to coat.
- Serve immediately.
SPICY CUCUMBER SALAD
Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken
Provided by Barney Desmazery
Categories Dinner, Side dish, Starter, Vegetable
Time 30m
Number Of Ingredients 12
Steps:
- Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients.
- Heat a griddle pan or heavy-bottomed frying pan until hot, but not smoking. Rub the chicken with oil, season with salt and pepper and sear, skin-side down, for about 8 mins until the skin is crisp and brown and the chicken is practically cooked. Flip the chicken over and give it a few mins more on the flesh side to finish it off. Leave the chicken to rest, then slice each breast on an angle and serve with a pile of cucumber salad.
Nutrition Facts : Calories 238 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.17 milligram of sodium
KOREAN CUCUMBER SALAD (OI MUCHIM 오이무침)
A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
Provided by JinJoo Lee
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Slice cucumbers into thin slices. Around 1/8 inch (3 mm).
- Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.
- Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.
- Add chopped green onions and mix again.
- YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 468 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CUCUMBER CHILI SALAD
The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'
Provided by delish-dish
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
- Cover bowl with plastic wrap. Refrigerate for 1 hour.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 6.8 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 2.5 mg, Sugar 3.1 g
5-MINUTE SPICY GARLIC CUCUMBER SALAD
This refreshing garlic cucumber salad is an ideal side dish to balance a heavy main course thanks to its crisp texture and addictive spicy sauce. You'll love it with the original Chinese sauce or the variation sauce if you can't source the exotic ingredients.
Provided by Anna Rider
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
Nutrition Facts : Calories 21 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 374 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
JAPANESE CUCUMBER SALAD (SUNOMONO)
Japanese Cucumber Salad aka Sunomono is a healthy, super simple and highly refreshing side dish. Thinly sliced cucumbers are marinated in a simple yet complex vinegar sauce.
Provided by Marwin Brown
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Wash and slice the cucumbers as thin as possible.
- Place the sliced cucumbers into a small bowl and sprinkle the salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt.
- Leave the cucumber with salt for 10 minutes to draw the moisture out
- Using your hands, squeeze the water out of the cucumbers.
- Combine mirin, vinegar, and soy sauce in a mixing bowl to make the sauce
- Place the cucumber in a mixing bowl and pour the vinegar sauce over the cucumber.
- Serve it in a small bowl and sprinkle with sesame seeds.
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 2226 mg, Sugar 3 g, ServingSize 1 serving
More about "cucumber chili salad food"
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Directions for Making Cucumber Chili Salad. Combine first 5 ingredients in a bowl and taste for seasoning. Combine remaining ingredients …
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CUCUMBER, CHILLI AND DILL SALAD | TESCO REAL FOOD
Method. Slice the cucumber in half lengthways and then scoop out the seeds with a small teaspoon. Slice the flesh very thinly and put into a large …
From realfood.tesco.com
3/5 (5)Total Time 25 minsCategory StarterCalories 80 per serving
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INDIAN-STYLE CUCUMBER SALAD - TESCO REAL FOOD
Peel the cucumber, remove the seeds with a teaspoon, then cut into slices. Put the cucumber slices into a bowl. Add the onion, tomatoes, coriander, red and …
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5/5 (116)Category Side DishCuisine IndianTotal Time 10 mins
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CUCUMBER SALAD RECIPES | ALLRECIPES
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution …
From allrecipes.com
From allrecipes.com
HOW TO MAKE CHILLED CUCUMBER SALAD - ASIAN FOOD NETWORK
From asianfoodnetwork.com
Servings 4Published 2021-06-08Total Time 4 hrs 30 mins
- Prepare cucumbers. Trim and cut cucumbers into ½ inch thick pieces. Sprinkle kosher salt into cucumbers and toss well to coat. Allow to sit at room temperature for about 20 min.
- Prepare the marinade. In a small bowl, add rice vinegar, mirin, honey, oil, sesame oil, chilli garlic sauce and salt. Mix well and set aside.
- Marinade cucumbers. When the cucumbers are done with salt mixture, rinse off the salt mixture and pat dry. Place dry cucumbers into a zip lock bag. Pour the marinade over the cucumbers. Seal the bad and gently shake to mix. Lay the bag on its side and place in the refrigerator to marinate for at least 4 hrs.
CHINESE CUCUMBER SALAD–SMASHED VERSION | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (7)Total Time 7 minsCategory SaladPublished 2021-07-26
- Remove the two ends and smash with a wide kitchen knife (like Chinese slicing knife) until the cucumber is well crushed. Then cut into one bite pieces.
SMACKED CUCUMBER WITH CHILI OIL | PICKLED PLUM
From pickledplum.com
4.5/5 (2)Uploaded 2020-02-12Category VeganPublished 2017-11-05
- Using the palm of your hand, smack the knife until the cucumber splits and breaks. Chop into bite size piece and transfer to a bowl.
CHILI CUCUMBER SALAD - JOZMAHAL
SPICY INDIAN CUCUMBER SALAD - FAMILYSTYLE FOOD
From familystylefood.com
4.8/5 (29)Total Time 10 minsCategory SaladPublished 2019-05-25
- Put the cucumber, chili pepper, red pepper flakes, 1/4 cup of the peanuts, 2 tablespoons of the coconut, lime juice, sugar and 1 teaspoon salt in a large bowl. Toss gently.
- Heat the oil in a small skillet over medium-high heat. Add the mustard seeds. When they start to sizzle and pop, stir in the cumin and remaining 2 tablespoons coconut. Turn off the heat.
- Pour the mustard seed mixture over the cucumbers and toss everything together (it will sizzle). Taste to make sure the salad has a good balance of salty-sweet-hot adding more salt, sugar, chili or citrus to taste.
SPICY CUCUMBER SALAD WITH CHILI OIL - HORCHATA LATTE
From miminewman.com
5/5 (1)Category Appetizer, Salad, Side DishCuisine American, ChinesePublished 2019-01-15
- Lightly whack the cucumbers with a rolling pin or the side of a kinfe, so they split a little (but don’t hit them so hard that they’re smushed). Chop into 1/2 in slices.
- In a small saucepan, combine the oil, red pepper flakes, sesame seeds, peppercorns and 100% optional MSG. Let it come to a simmer on low heat, and cook until the red pepper flakes darken – about 10 minutes.
INDIAN CUCUMBER SALAD | KAKDI KOSHIMBIR - MINISTRY OF CURRY
From ministryofcurry.com
4.8/5 (5)Uploaded 2020-07-12Category Salad, Side DishPublished 2020-07-11
- Heat ghee in a small saucepan over medium heat. Lightly crush cumin seeds in the palm of your hands and add to the hot ghee. Allow the cumin seeds to sizzle, about 30 seconds. Add hing and green chili and cook for another 30 seconds.
- Pour the tempering on the chopped cucumbers. Add salt, sugar, peanuts, and cilantro. Mix well and serve immediately.
SPICY KOREAN CUCUMBER SALAD - ABRA'S KITCHEN
From abraskitchen.com
5/5 (2)Category Salad, Side Dish, SnackCuisine KoreanPublished 2020-06-17
- (This step is optional, but I recommend it)Toss sliced cucumbers with 1 tbsp sea salt and allow to sit in a colander for 20 minutes. The salt will pull moisture from the cucumbers, so they remain crunchy and the salad isn't watered down. After the cucumbers have rested with the salt, you will see beeds of sweat forming on the cucumbers. You will need to wring out the cucumbers, you can easily do this by adding the cucumbers to a clean kitchen towel, or cheesecloth and gently squeezing the liquid out. They will smush a little, that is ok. Add drained cucumbers to a large bowl. NOTE: Typically when you squeeze the liquid out the cucumbers will not taste too salty.
- While cucumbers are salting make the sauce by combining crushed garlic, sesame oil, sugar, rice vinegar, red pepper powder, and sesame seeds in a small bowl. Whisk well to combine.
SICHUAN SMASHED CUCUMBER SALAD + HOT CHILI OIL - KILLING THYME
From killingthyme.net
Cuisine Chinese, SichuanCategory Appetizer, SnackServings 2Total Time 25 mins
- Wash your cucumbers well, then trim and discard the end pieces. Slice each cucumber crosswise into three equal parts. Place the cucumbers in large sealable freezer bag and, using a rolling pin, meat mallet, or small skillet, give the cucumbers a few good whacks to smash them. You want to be firm, but careful. After a few whacks, the cucumbers will flatten and naturally split into 3-4 lengthwise spears. Tear the spears apart, then break the spears into 1-inch/bite-sized pieces. Set the cucumber pieces into a colander and set the colander into a large bowl. Sprinkle salt over the cucumbers, toss to coat, and let them stand for 15 minutes.
- In the meantime, whisk the vinegar and garlic together in small bowl; let it stand for 5 minutes. (You'll get the best result if you use a microplane to grate your garlic into a paste.)
- After 5 minutes, add the soy sauce, sesame oil, and sugar into the vinegar and garlic mixture. Whisk it well until the sugar has completely dissolved.
ASIAN CUCUMBER SALAD - RASA MALAYSIA
From rasamalaysia.com
Reviews 217Calories 95 per servingCategory Asian Recipes
- Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.
- Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.
- Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.
SMASHED CUCUMBER SALAD - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (4)Calories 168 per servingCategory Salad
- Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl.
THAI CUCUMBER SALAD WITH SWEET AND TANGY CHILI DRESSING
From devour.asia
Cuisine ThaiCategory Salad, Side DishServings 2Total Time 25 mins
- Split the cucumber into halves vertically, scoop out the seeds with a spoon and discard. Thinly slice the cucumber halves.
- Place the sliced cucumber in a bowl and sprinkle with salt. Toss well. Cover the bowl and chill in the fridge for 15 minutes. The salt will draw out water from the cucumber to prevent your salad from turning soupy. So, please don't skip this step.
THAI CUCUMBER SALAD WITH CHILI AND MINT L PANNING THE GLOBE
From panningtheglobe.com
5/5 (1)Total Time 20 minsCategory SaladPublished 2020-06-20
- Place the sliced cucumbers in a mesh colander and toss with 1/2 teaspoon of salt. Leave them to drain, over the sink, for 15 minutes. Rinse the cucumbers under cold water, pat them dry with paper towels or a clean dish cloth, and place them in a large bowl.
- Put the dressing ingredients in a small bowl: lime juice (1/4 cup), oil (2 tablespoons), fish sauce (1 tablespoon), sugar (1 tablespoon) and salt (1/4 teaspoon). Whisk until the sugar and salt dissolve.
- Add shallots, chilies, and mint to the bowl with the cucumbers. Pour in the dressing and toss gently to combine. Season to taste with salt. Toss with chopped peanuts and serve immediately. See below for make-ahead strategies.
CUCUMBER SALAD WITH CILANTRO AND LIME! | FEASTING AT HOME
From feastingathome.com
4.9/5 (13)Total Time 15 minsCategory SaladPublished 2018-07-17
- Place all ingredients in a bowl, and gently toss. Taste, adjust salt and acid. You want this to taste flavorful!
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EASY CHINESE CUCUMBER SALAD (拍黄瓜) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Ratings 37Calories 38 per servingCategory Appetizer
- Dry the cucumber with a paper towel. Place the cucumber on a large cutting board and carefully use a cleaver to crush it. If you don't own a cleaver, a meat pounder will work as well. Then cut it into bite-size pieces and place them into a bowl.
THAI-STYLE CUCUMBER SALAD | THRIFTY FOODS RECIPES
Method. Combine the rice vinegar, lime juice, sugar, chili sauce and salt in a bowl and whisk to combine. Add the cucumber, onion and cilantro and toss to combine. Allow to marinate for 10 minutes, then toss again before serving.
From thriftyfoods.com
Servings 4Total Time 15 mins
From thriftyfoods.com
Servings 4Total Time 15 mins
"THE MESSAGE" SMASHED CUCUMBER SALAD - FOOD FIDELITY
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STICKY HONEY-CHILI GARLIC GRILLED CHICKEN WITH CUCUMBER SALAD
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From foodnetwork.ca
Servings 4Total Time 5 hrs 45 minsCategory Chicken,Food Network,Shows,The Kitchen
From foodnetwork.ca
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CUCUMBER AND RADISH CHILI OIL SALAD - EAT CHO FOOD
steps: Slice cucumbers in half lengthwise and then into ½” slices on a bias. Place cucumbers in a large mixing bowl. Thinly slice the radishes with a sharp knife or carefully on a mandoline. Add radishes to the cucumbers. Add grated garlic, sesame oil, chiangking vinegar, chili oil, olive oil, and salt to the cucumbers and radishes.
From eatchofood.com
Estimated Reading Time 5 mins
From eatchofood.com
Estimated Reading Time 5 mins
SPICY CUCUMBER SALAD - GUSTO TV
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Servings 4Category Appetizer, Salads, Sides
From gustotv.com
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From tiffycooks.com
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From tiffycooks.com
Cuisine Asian, Chinese, TaiwaneseTotal Time 9 minsServings 4
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From cravingtasty.com
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Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir. Cover bowl with plastic wrap. Refrigerate for 1 hour. Notes :
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
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Rinse the cucumbers to get excess salt off. In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. Add more sugar, vinegar, spice, to taste. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top.
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From bellasavoy.com
From bellasavoy.com
CUCUMBER CHILI SALAD
Cucumber Chili Salad . Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe. Visit original page with recipe . Bookmark this recipe to cookbook online. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black …
From crecipe.com
From crecipe.com
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Try and share some of our amazing cucumber salad recipes with chili peppers on TastyCraze. Here are 6 different easy recipes for cucumber salad with chili peppers to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed ; best rated ...
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From tcmworld.org
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With the warmer weather moving in, my food cravings are switching over to lighter dishes and fresher ingredients so I went looking for a recipe that would pair well with the fish, and be light and crisp and tasty. I found that in this cucumber chili salad. Crunchy cukes, savory scallion, buttery cilantro, sweet jalapeño- yum! cucumber chili salad. Ingredients: 3 cups thinly sliced, washed ...
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CUCUMBER CHILI SALAD
Cucumber Chili Salad . Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe. Visit original page with recipe. Bookmark this recipe to cookbook online. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black …
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CUCUMBER CHILI SALAD | RECIPESTY
Salad Recipes; Cucumber Chili Salad. The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.' Active Time 15 mins. Total Time 75 mins. Yield 1 cup . Tags ethnic experienced greenchiles herbs lime mint oil onion salads saladscategory salt spicyfoods sugar vegetables. How to Make It. 1. Step. Toss …
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Check out our favorite recipes for spicy Asian cucumber salad. All Recipes – Spicy Asian Cucumbers . This recipe for preparing cucumbers uses a combination of soy, garlic, sesame oil and chili for a spicy flavor that tastes authentically Asian. The crunchy cucumbers are coated in the delicious and can be served on the side of any meal to add more texture, flavor, and color …
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From 800hotsauce.com
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