Crock Pot Creamy Corn Food

CROCK POT CREAMED CORN

Steps:

• Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the olive oil, onion and cook until softened and beginning to turn translucent, about 5 minutes. Do not let the onion turn brown and adjust the heat as needed to avoid it. Transfer to a slow cooker (any size works here; I used a small 3 quart).
• To the slow cooker, add the corn. Stir in milk, honey, salt, and pepper until evenly combined. Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. DO NOT STIR. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender.
• Uncover and stir until the butter and cream cheese are well combined. Stir in the Greek yogurt. With an immersion blender, partially puree the creamed corn to thicken it. Stop to stir a few times to make sure you don't over do it; you want the corn to be creamy but still have some nice texture to it. If you don't have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Stir the blended portion back in with the rest of the corn. Keep pureeing batches until your desired consistency is reached.
• To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Stir and salt and pepper to taste. The corn will continue to thicken as it cools down. Serve very warm.

CREAMY CROCK POT CORN

Steps:

• Place corn in crock pot
• Cut butter and cream cheese into cubes and place in crock pot
• Add sugar, salt and pepper
• Stir well
• Cover and cook on low for 4 hours or high for 2 hours
• Stir at least once half way through cooking time

CROCK-POT CREAMY CORN RECIPE

Steps:

• Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
• Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
• Serve and enjoy!

SLOW-COOKER CREAMED CORN

Steps:

• In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

CREAMY CROCK POT CORN

Steps:

• Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
• Place all ingredients into the crock pot.
• Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

CROCK POT CORN

Steps:

• Put butter and cream cheese in bottom of crock pot.
• Sprinkle sugar top.
• Put all 3 bags of corn on top.
• Cover and cook 6 hours on low.
• If you are home, stir after about an hour.
• If you are not home, it will be fine, just stir before serving.

CROCK POT CHEESY CREAMED CORN

Steps:

• Combine all ingredients in slow cooker.
• Mix well.
• Cover and cook on LOW for 4 hours.

CROCK POT CREAMED CORN

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on high 2 to 3 hours.

CREAMY CORN IN THE CROCK POT

Steps:

• In crock pot, combine all ingredients.
• Cover and cook on low for 4 hours or until heated through and cheese is melted.
• Stir well before serving.
• Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

MOM'S FAMOUS CROCK POT CREAM CORN

Steps:

• Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
• For a large crock pot, triple ingredients.