Crock Pot Creamy Broccoli Chicken Food

SLOW COOKER CREAMY CHICKEN AND BROCCOLI OVER RICE

Steps:

• Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.
• Cover and cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
• Serve over white rice and garnish with more shredded cheese if desired.

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE

Steps:

• In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
• Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

CROCK POT BROCCOLI CHICKEN ALFREDO SOUP (LOW CARB)

Steps:

• Add chicken, garlic and broccoli to slow cooker and salt and pepper to taste.
• Pour broth and cream in around chicken and cook on low for 4-5 hours until chicken is tender.
• Remove chicken and shred with two forks.
• Carefully stir in butter and parm into the crock, being careful to not break up too much of the broccoli.
• Add chicken back into soup.
• Serve in bowls with additional parm if desired.

SLOW COOKER CREAMY BROCCOLI CHICKEN

Steps:

• Serve the creamy broccoli chicken over rice or mashed potatoes and enjoy.

CROCK POT BROCCOLI CHEESE CHICKEN

Steps:

• Place the chicken in the crock pot.
• Mix together the remaining ingredients and pour over the chicken.
• Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
• Serve over noodles or rice.

CROCK POT CREAMY BROCCOLI CHICKEN

Steps:

• Place chicken in crock pot.
• Cover with frozen veggies. soup and milk.
• Cook on low 8-10 hours or high 4-6 hours.
• Serve over rice.

CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE

Steps:

• Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
• When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.
• Serve over steamed rice and sprinkle with cheese.

SLOW COOKER BACON BROCCOLI CHICKEN (LOW CARB)

Steps:

• Place thighs and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
• Season with dip mix and sprinkle with butter cubes.
• Dot with cream cheese.
• Cover and cook on low for 4-5 hours or until the thighs are cooked through.
• Stir to break up the cream cheese (See note if you desire a smoother butter sauce.)
• Place cheese slices evenly over top of chicken and broccoli, overlapping if needed.
• Sprinkle with bacon and onions.
• Cover until cheese melts.
• Serve in a bowl.

CROCK POT CHICKEN WITH BROCCOLI RICE

Steps:

• Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.
• Top with chicken pieces.
• In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.
• Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE

Steps:

• To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
• Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
• Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
• Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
• Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
• Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
• Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
• Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

CROCK POT BROCCOLI AND MUSHROOM CHICKEN

Steps:

• Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
• Whisk together the two soups, and pour over all.
• Cover and set on high for 4-6 hours, or low for 6-8 hours.
• Serve over rice.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.