Crock Pot Cornbread Food

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CROCK POT CORNBREAD



Crock Pot Cornbread image

Make and share this Crock Pot Cornbread recipe from Food.com.

Provided by Shirl J 831

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup melted butter

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  • Add the egg, milk and melted butter. Stir until just moistened.
  • Place batter in a 2 quart greased can.
  • Place can on rack or trivet in bottom of crock pot.
  • Cover; cook on high for 2-3 hours.

Nutrition Facts : Calories 1875.7, Fat 80, SaturatedFat 46.6, Cholesterol 408.2, Sodium 4619.4, Carbohydrate 256.3, Fiber 10.9, Sugar 51.4, Protein 38.5

CROCK POT CORNBREAD DRESSING



Crock Pot Cornbread Dressing image

Make and share this Crock Pot Cornbread Dressing recipe from Food.com.

Provided by Nancy Sneed

Categories     Thanksgiving

Time 4h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

1 8 inch pan cornbread
8 slices day old bread
4 eggs
1 medium chopped onion
1 teaspoon salt
2 cans cream of chicken soup
1/2 cup chopped celery
1 1/2 teaspoons sage
2 tablespoons margarine
2 cans chicken broth
1/2 cup chopped green pepper (optional)

Steps:

  • Break up bread.
  • Mix all ingredients with bread, except margarine.
  • Pour into crock-pot, dot margarine on top.
  • Cover and cook on high for 2 hours or on low for 4 hours.

Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7

CROCK POT CORNBREAD DRESSING



Crock Pot Cornbread Dressing image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories     For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

  • Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
  • Crumble the breads.
  • Add all other ingredients except butter. Salt to taste.
  • Pour into a sprayed crock pot.
  • Dot with butter.
  • Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT CORNBREAD BEEF CASSEROLE



Crock Pot Cornbread Beef Casserole image

Make and share this Crock Pot Cornbread Beef Casserole recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

Steps:

  • Cook ground beef and drain.
  • In a large bowl, combine all ingredients except cheese and cornbread mix.
  • Cover and cook on Low for 3 to 4 hours.
  • Prepare cornbread batter and set aside until batter thickens.
  • When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
  • Cover and cook on High 30 minutes or until cornbread is cooked through.

CROCK POT CHICKEN & CORNBREAD DRESSING



Crock Pot Chicken & Cornbread Dressing image

I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.

Provided by Naner

Categories     Breads

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
1 1/4 cups water
1/4 cup butter, melted
1 (6 ounce) package cornbread stuffing mix

Steps:

  • Place chicken in greased crock pot.
  • Pour undiluted soup on top of chicken.
  • In a medium sized bowl, combine cornbread stuffing, butter and water.
  • Mix until well combined, then spoon over the chicken.
  • Cover and cook on low for 4 hours or until juices run clear.

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