CROCK POT COCONUT CREAM BARS (WITH LOW CARB OPTION)
Do you love coconut cream pie? These Crock Pot Coconut Cream Bars are a delicious slow cooker dessert with a low carb option.
Provided by Cris
Categories Dessert
Time 2h35m
Number Of Ingredients 12
Steps:
- Grease a 6 quart slow cooker with lard or butter.
- In a blender or food processor blend together cream, sugar/sugar substitute and coconut milk.
- Add remaining ingredients and blend again.
- Pour into the slow cooker and place a paper towel or tea towel underneath the lid to catch moisture.
- Cook on high for 1-3 hours checking regularly for the edges and center to set.
- Once set, remove crock insert immediately from the slow cooker. Carefully remove lid so that any liquid does not get on bars. And, cool crock insert on a cooling rack for 30 minutes.
- Refrigerate uncovered for at least an hour or until bars cool completely.
- Cut into 8-10 squares and serve topped with whipped cream.
- Store remaining bars in the fridge.
Nutrition Facts : Calories 270 kcal, Carbohydrate 28 g, Protein 2 g, Fat 28 g, SaturatedFat 20 g, Cholesterol 56 mg, Sodium 219 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHOCOLATE COCONUT CREAM BARS RECIPE BY TASTY
Here's what you need: shredded coconut, coconut cream, maple syrup, salt, dark chocolate chips, coconut cream, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
- Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
- Freeze for 30 minutes.
- Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
- Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
- Sprinkle shredded coconut on top.
- Freeze for 1 hour, or until chocolate layer has set.
- Cut into 16 squares.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 4 grams, Protein 2 grams, Sugar 28 grams
COCONUT CREAM BARS
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Provided by grandma2969
Categories Bar Cookie
Time 4h20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- preheat oven to 350*.spread coconut in an even layer on a rimmed baking sheet -- bake, stirring, once or twice.until golden.
- about 8-10 minutes.let cool completely.
- process cookies and 1/2 cup coconut in a food processor till finely ground -- and mixture clumps together.about 2 minutes.
- transfer mixture to a 9x13" pan -- press even layer on bottom.bake 12-15 minutes.let cool on wire rack.
- whisk together granulated sugar, cornstarch, salt in large pan -- whisk in milk and egg yolks.cook over medium heat whisking constantly till it comes to a boil.about 5-6 minutes.continue to cook, whisking about 3 minutes or thick.
- remove from heat and add butter.whisk till combined and thoroughly melted.
- stir in 1 1/2 cups coconut.spoon custard onto cooled crust --
- smooth.top with plastic wrap directly on custard surface.
- refrigerate 3 hours or till firm --
- beat cream and powdered sugar in large bowl -- till stiff peaks from.cut custard into 24 bars.
- cover bars with zig zag pattern with star tip.
- sprinkle with coconut.
Nutrition Facts : Calories 296.6, Fat 18, SaturatedFat 9.8, Cholesterol 88.8, Sodium 200.3, Carbohydrate 30.6, Fiber 0.7, Sugar 19, Protein 3.9
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