Crock Pot Chili Sweet Recipe 455 Food

SWEET POTATO CHILI (CROCK POT)

Steps:

• In a large skillet over medium heat, toast cumin seeds, stirring for about 2 minutes or until fragrant and they start to brown. Transfer to a mortar and pestle and grind. Set aside.
• In the same skillet, heat oil over medium heat for 30 seconds or so. Add onions and cook, stirring until softened.
• Stir in garlic, oregano, salt, pepper, and reserved cumin. Stir for one minute.
• Stir in barley.
• Add tomatoes and tomato juice and bring to a boil.
• Transfer mixture to crock pot and add vegetable broth, sweet potatoes and beans.
• Cover and cook on low for 6-8 hours (or high for 3-4 hours).
• Mix chili powder and lime juice together in a cup and add to crockpot along with the jalapeno. Cover and cook on high for 30 minutes.
• Serve in bowls garnished with cilantro and I added non-fat sour cream to mine.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.

GREAT THICK EASY CROCK POT CHILI

Steps:

• Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
• Open all the cans and place in crock pot only drain the kidney beans.
• Pour in the chili seasoning and brown sugar.
• Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.

CROCK POT CHILI CASSEROLE

Steps:

• In a skillet, cook sausage until no longer pink and drain.
• Transfer sausage to crock pot, add the next 10 ingredients and stir well.
• Cover and cook on low for 7 hours or until rice is tender.
• Stir in cheese during the last 10 minutes of cooking time.

THICK SWEET & SPICY CHILI FOR SLOW COOKER

Steps:

• Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
• Add meat (including bacon) to 6qt slow cooker.
• Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
• Cook on low for 8-10 hours.

CROCK POT SWEET AND SOUR CHICKEN

Steps:

• In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
• Place the skinned chicken pieces on top.
• Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
• Mix well and pour it over the chicken.
• Turn Crock Pot on low and cook for 6 hours.
• Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.

CROCK POT MILD CHILI

Steps:

• Brown beef in frying pan with onion.
• Drain excess fat.
• Remove to crock pot.
• Add rest of ingredients.
• Stir together well.
• Put top on crock pot.
• Set to high 6 hours.
• Serve with corn bread or a salad.
• Enjoy!