Crock Pot Chili Soup Food

CROCK POT CHILI SOUP

Steps:

• Brown your ground beef and onion in a skillet over medium heat and drain.
• Place beef and onions in your crock pot.
• Add all ingredients in cans (liquid and all) and broth/water.
• Stir.
• Cover and cook on low for 4 hours.
• Serve with sour cream and shredded cheddar cheese.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CHILI MINESTRONE SOUP (CROCK POT)

Steps:

• Put everything in a 4 quart or larger slow cooker.
• Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.

CROCK POT CABBAGE CHILI SOUP

Steps:

• In a crock pot, combine cabbage, onion, juice& soup.
• Add kidney beans& chili seasoning mix.
• Mix well to combine.
• Cover& cook on low 6 to 8 hours.
• Mix well before serving.

OUR FAMILY FAVOURITE CROCK POT CHILI (OAMC)

Steps:

• Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
• The night before serving, defrost overnight.
• (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
• Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
• Garnish with cheddar cheese and serve.
• I will sometimes serve this on buns as sloppy Joe's.
• **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.

SLOW COOKER TACO-CHILI SOUP

Steps:

• Cut large pieces of stew meat in half and brown in a large skillet.
• Combine all the ingredients in a slow cooker, along with 3/4 cup water.
• Cover and cook on low for 5-7 hours.