Crock Pot Chili Pork Chopsa Must Try Food

CROCK POT PANTRY PORK CHOPS

Crock Pot Pantry Pork Chops image

As I was searching for porkchop recipes on zaar, I was finding I was missing an ingredients or two for most recipes I wanted to try. So, I decided to "experiment with what I had on hand. This recipe was a lot like comfort food, tasted so good, and even my 2 year-old ate it! These were fork tender and very good. I served it with mashed potatoes, peas, and salad.

Provided by Helen Ganim

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 boneless pork chops, frozen, at least 1 inch thick
1 large sweet onion, sliced
1 head garlic, peeled and rough chopped
4 large carrots, cut into thirds (more or less to your taste)
8 ounces chicken broth (this is all I had, I used a whole can and it made a lot gravy, so you decide)
1 tablespoon of mrs. dash garlic and herb seasoning mix (more or less to your taste)
salt and pepper
1 -3 tablespoon flour (depends on how thick you want the sauce)

Steps:

Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
Place pork chops in crock pot on top of onions.
Sprinkle Mrs. Dash on chops, salt and pepper.
Put another layer of onions and garlic on top of chops,.
Add carrots.
Pour broth over chops and veggies.
Cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
About 1-2 hours before they were done, I added the flour and stirred.

Nutrition Facts : Calories 370.5, Fat 13.5, SaturatedFat 4.7, Cholesterol 124, Sodium 329.2, Carbohydrate 17.1, Fiber 3, Sugar 5.3, Protein 43.3

CROCK POT CHILI PORK CHOPS.....A MUST TRY!

Crock Pot Chili Pork Chops.....a Must Try! image

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

Provided by Jen Santiago

Categories Pork

Time 7h15m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 tablespoons olive oil
2 -3 garlic cloves
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5 -6 pork chops (bone in preferred)
salt and pepper

Steps:

Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

Nutrition Facts : Calories 726.6, Fat 39.3, SaturatedFat 11.2, Cholesterol 228.8, Sodium 979.4, Carbohydrate 20.9, Fiber 1, Sugar 16, Protein 70.3

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

I got this recipe out of a Mennonite cookbook from my hometown- I usually don't like pork chops, but these are delicious! They practically fall apart- they are so tender. An added bonus is they are super easy to make and they go great with mashed potatoes and peas and carrots.

Provided by Megan V

Categories Pork

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 -8 lean boneless pork chops
2 tablespoons oil
1 (10 ounce) can chicken and rice soup

Steps:

Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
Pour chicken and rice soup over pork chops.
Cover and cook on high for 3-4 hours.

Nutrition Facts : Calories 760.6, Fat 36.1, SaturatedFat 10.5, Cholesterol 250.4, Sodium 1193.6, Carbohydrate 19.4, Fiber 1, Sugar 0.2, Protein 83.7

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

Provided by undertkr

Categories Pork

Time 7h5m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 pork chops
1 (15 ounce) can fiesta canned chili
1 (14 1/2 ounce) can stewed tomatoes

Steps:

Place all ingredients in the crock pot plus 1 can of water.
Stir around to mix up and then cook on low for about 7 hours on the crock pot.

TANGY PORK CHOPS - CROCK POT

Tangy Pork Chops - Crock Pot image

I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!

Provided by Cassie *

Categories Steaks and Chops

Time 5h45m

Number Of Ingredients 16

Ingredients

4 bone-in pork loin chops (1/2 inch thick)
1/2 tsp salt
1/2 tsp pepper
2 medium onions, chopped
2 ribs celery, chopped
1 large green pepper, sliced
1 can(s) (14-1/2 ounces) stewed tomatoes
1/2 c ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 tsp beef bouillon
2 Tbsp corn starch
2 Tbsp water
hot cooked rice if serving with chops

Steps:

1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE

Slow Cooker Sweet Glazed Pork Chops Recipe image

Yield 4-6

Number Of Ingredients 3

Ingredients

4-6 boneless pork chops (mine were pretty thick)
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

Spray slow cooker with nonstick cooking spray.
Place pork chops at the bottom.
In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

More about "crock pot chili pork chopsa must try food"

Drain fat. In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on tops of potato mixture. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve with salad or side dish of your choice. ( I place some of the sauce on top of the pork ...
From food.com

Crock Pot Chili Pork Chopsa Must Try Food

CROCK POT PANTRY PORK CHOPS

CROCK POT CHILI PORK CHOPS.....A MUST TRY!

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

CROCK POT PORK CHOPS

I got this recipe out of a Mennonite cookbook from my hometown- I usually don't like pork chops, but these are delicious! They practically fall apart- they are so tender. An added bonus is they are super easy to make and they go great with mashed potatoes and peas and carrots.

CROCK POT PORK CHOPS

I just used what I had in my cabinets to put in there with my pork chops. I thought it was really good and it smelled so good when I got home from classes!

TANGY PORK CHOPS - CROCK POT

I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE

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