Crock Pot Chicken Or Pork Fajitas Food

CROCK POT CHICKEN FAJITAS

Steps:

• Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
• Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
• Serve in warm tortillas with your favorite fajita toppings.

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

CROCK POT PULLED-PORK FAJITAS

Steps:

• Trim off excess fat from pork.
• Place pork in slow cooker and place onions on top of roast.
• Mix remaining ingredients together except tortillas; pour over pork.
• cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
• Remove pork; place on large platter or cutting board and pull pork apart.
• Place pork in serving bowl and pour sauce on top.
• Spoon filling into tortillas and roll up.

CROCK POT CHICKEN (OR PORK) FAJITAS

Steps:

• Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
• Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
• Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
• Enjoy!

CROCK POT CHICKEN FAJITAS--EASY!

Steps:

• Mix chicken broth and fajitas seasoning until blended.
• Place cut up chicken in crock pot.
• Add green peppers and onion if you want.
• Pour chicken broth/fajitas mixture over everything.
• Set crockpot on low and cook for 6-8 hours.
• Remove chicken from crockpot with a slotted spoon when its done.
• Place on warmed up flour tortillas and serve with favorite toppings.

CROCK POT CHICKEN FAJITAS

Steps:

• Place onion in crock pot.
• Combine lime juice with seasonings in small bowl.
• Add chicken and toss well.
• Pour chicken and juices over onion.
• Cover and cook 6-8 hours.
• Stir in peppers during the last 30-45 minutes of cooking.
• Serve on tortillas, with sour cream, guacamole and tomato.

CROCK POT CHICKEN FAJITAS

Steps:

• 1. Peel and chop onion.
• 2. Remove core and seeds from bell pepper and chop it.
• 3. Put onion and pepper in the bottom of Crock Pot.
• 4. Add green chilies.
• 5. Arrange chicken breasts on top of vegetables.
• 6. Sprinkle fajita seasoning over the chicken.
• 7. Top with one can of mild green enchilada sauce.
• 8. Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
• 9. Remove chicken breasts from Crock Pot and shred them.
• 10. Add chicken back to vegetables and mix all together.
• 11. Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.

CROCK POT CHICKEN FAJITAS

Steps:

• Place all ingredients in a crock pot and cook on low all day.
• Serve in flour tortillas with lettuce, tomato, cheese, sour cream, and guacamole.

ALL-PURPOSE CROCK POT CHICKEN

Steps:

• If using thigh portions or a cut up fryer, etc, remove all skin and as much fat as possible. I boil the skins with garlic for the dog.
• There is no need to bone the chicken.
• Put about 1/4 inch water in the slow cooker.
• Rinse the chicken well, getting into the crevices, and sprinkle with the Cajun seasoning on both sides.
• Go easy at first; this is NOT low-salt and it tends to be a little spicy.
• I start immediately placing the chicken in the slow cooker.
• I rinse one piece, season both sides, and layer it in the pot. When you are done seasoning all the chicken (I generally do 2-3 lbs in a batch; less is not worth the time), cover the pot and let the chicken stand for 30 minutes.
• At the end of that time, cover the chicken fully with water (don't skimp) and set the cooker on "Low." Cooking time is up to you.
• A minimum of 8-10 hours is what I recommend. I usually set the chicken cooking in an afternoon, and let it cook overnight. Often it will cook for 12-24 hours.
• This is an excellent dish for those of us who never learned to properly debone a chicken ;) At the end of the cooking time, merely pull out the chicken pieces and separate the bones from the meat. It will literally fall apart. Save the broth for adding to mashed potatoes, gravy, rice or soup.
• You will have a good deal of chicken here. Separate into smaller portions and freeze.