Crock Pot Chicken Drumsticks Food

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Crock Pot Drumsticks - only 5 ingredients! image

Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.

Provided by Eating on a Dime

Time 6h20m

Number Of Ingredients 5

Ingredients

3 lbs chicken drumsticks
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
1 1/2 cups bbq sauce (divided)

Steps:

In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
Sprinkle over the drum sticks and rub all over chicken skin.
Place chicken drumsticks in slow cooker.
Pour 1 cup of barbeque sauce over the chicken drum sticks.
Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
When finished place the chicken on a cookie sheet lined with foil and cooking spray.
Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
Broil another 1-5 minutes until brown.
Serve hot. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

CROCK POT CHICKEN LEGS

Crock Pot Chicken Legs image

The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!

Provided by Kelly Anthony

Categories Dinner Main Course

Time 4h5m

Number Of Ingredients 7

Ingredients

2 - 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil ((avocado, canola, or olive oil))

Steps:

Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g

CROCK POT SUPER GARLIC CHICKEN LEGS

Crock Pot Super Garlic Chicken Legs image

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Provided by Helping Hands

Categories Chicken Thigh & Leg

Time 8h7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Steps:

Place garlic cloves in crock pot.
Mix spices together in med bowl.
Pour oil into separate med bowl.
Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
Place chicken legs in crock pot with garlic cloves surrounding it.
Pour chicken broth over all ingredients.
Cook on Low for 8 hours.

Nutrition Facts : Calories 390.8, Fat 27.2, SaturatedFat 6.6, Cholesterol 138.6, Sodium 369, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 31.3

EASY CROCK POT BARBECUE CHICKEN LEGS

Easy Crock Pot Barbecue Chicken Legs image

Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Provided by ChefWhiz

Categories Chicken

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 chicken legs, skin removed
1/2 cup light brown sugar (packed)
1/2 cup ketchup
1 1/2 teaspoons mustard (use prepared mustard)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice

Steps:

Place chicken in one layer, if possible, in sprayed slow cooker.
Mix remaining ingredients.
Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
Save remaining sauce to serve with chicken.
Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3

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